00:00Creamy chicken orzo with Boorzen is weeknight elegance in a skillet.
00:03Delicious!
00:05Broccolini roast in the oven until tender and charred.
00:08Chicken thighs crisp up until the skin is golden and crackly.
00:12Medium-high heat pan, it's chicken skin down.
00:15All that fat's gonna render, so you don't need any oil.
00:18Don't force your meat out of the pan.
00:20If it sticks, it ain't ready to move.
00:22But when it's ready to flip, it'll let you know.
00:25Boom!
00:26Perfect.
00:27We're not cooking all the way through, we're just browning it.
00:29We want it crispy on that side, obviously,
00:31but you're just gonna kiss the heat on the other side,
00:33because we're finishing in the oven.
00:35This is what you want that pan to look like.
00:36Fond is the flavor of the dish.
00:38All that fat, don't get rid of.
00:41Shallots, garlic, and orzo toast in the drippings
00:43before simmering with broth.
00:45Scraping up the fond, getting all those flavors
00:47from that chicken fat back into these vegetables
00:50while you're sweating them.
00:51You should always toast your grains
00:52because it sucks in all those aromatics from your pan.
00:56You're just gonna add more flavor.
00:57Cooking dork.
00:58As soon as you put that liquid in, start scraping.
01:01You're deglazing.
01:02Deglazing equals some of the best flavor ever.
01:06The chicken returns to the pan to finish in the oven,
01:08so everything soaks up incredible flavor.
01:10Then comes the star.
01:12Creamy, garlicky, boarzen cheese,
01:13melted right into the orzo with thyme and lemon zest.
01:16It's rich, herby, bright, and balanced by that roasted broccolini.
01:20The lemon zest, the thyme, and the boarzen marry each other
01:24with all that creamy ore zest.
01:26Once you put that chicken on, boom.
01:28Crispy chicken, creamy pasta, fresh greens.
01:31It's a one-pan wonder that fills straight off a bistro menu.
01:34Ah, look at that.
01:37I give it a 10 out of 10.
01:39It's the simple things.
01:40Well done, Chuck.
01:41It's a grape.
01:41It's währendd ник seus sexxterity in the oven.
01:45You should know.
01:47As soon as you do it, you know,
01:48age goes like what ?
01:50You see thisπά- lineup finale they're sitting on a Garcia,
01:52one guy.
01:52Oh man, you brother.
01:56Unfortunately, you don't have to be by the cognate seemed
01:57easy to rethink the performance of a nephew.
02:03So do you see that?
02:06I'll take this out of abula.
02:08So, watch this.
02:10Sonic is the same.
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