Chicken au Poivre Recipe

Food and Wine

Chef Roscoe’s latest recipe remix takes a classic French dish and covers it in a creamy Cognac-creme fraiche pan sauce. In this video, he shows you how to make his comforting dinner recipe for Chicken au Poivre with crisp chicken thighs. Not only is this an easy dish to make for a weeknight, it’s also impressive enough to serve for a special occasion.

Transcript

00:00Chef Roscoe coming at you with the chicken au foie.

00:02It's a great classic French dish.

00:04It's a remix because this is normally done with steak.

00:07Fun part is that pan sauce.

00:08When I started making pan sauces,

00:10I remember it changed my entire outlook on cooking.

00:12It's love, man.

00:13It doesn't say do it, but I have to.

00:15You burned off all that alcohol

00:17and you got all those sugars going now.

00:20It's kind of the best way to make a sauce.

00:22I'm just saying.

00:23Plate up, I like a heavy sauce on the bottom,

00:25like a bladder of sauce, if you will,

00:27because the sauce is the star.

00:28That is amazing.

00:30If you close your eyes,

00:31you can picture you're in a steakhouse in France.

00:33Well done, chef.

00:35Well done.

00:36The black pepper.

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