00:00In every place, there are stories that have come out.
00:06Here in Laguna, there are a lot of things that we can do.
00:10We are here today at Binian Laguna because we have told us that there is a food that is always a food.
00:18We know why it is always a food that is always a food.
00:23Sir, sir, have you told us that there is a restaurant that is always a food?
00:28It is always a food that is always a food that is always a food that is always a food.
00:31Oh, so you can tell us about the restaurant that is always made.
00:34Is it like that?
00:36Yes, it is. It's delicious.
00:38It's delicious.
00:39So, it's not a food?
00:41No, it's delicious.
00:42It's delicious.
00:43It's delicious.
00:44And it's also delicious.
00:46Hey, soos, that's what I've been looking for.
00:50The best seller of Dinuguan is their food.
00:55It's delicious.
00:56So, my dear tun is about the food that we put in,
00:58so we thought,
01:00Dad, that's the one that we put in here.
01:03I'm so happy.
01:05But when you look at the face,
01:07it's a bit more of a singly.
01:09It's a song.
01:21It's a great song for this time.
01:23My cousin, Ej and Mavi.
01:27They're eating,
01:29and you're giving it to me.
01:31Mmm!
01:32It's a lot of blood.
01:33It's a lot of solid.
01:34It's a lot of good, Trupa.
01:36If you're not a vlogger,
01:37it's a lot of the servings.
01:40This day,
01:41I'm telling you to boss E.J.
01:43how they're going to eat their special food.
01:46They're going to eat the food in the kitchen.
01:56Do you want to eat it?
01:58Yes, it's good.
01:59May asim-asim din siya.
02:01May asim-asim din po siya.
02:03Ang version nila ng dinubuan,
02:05nilalagyan ng kamatis.
02:07Nagkikisa ko muna po siya,
02:09hanggang mag-golden brown po,
02:11lumabas po yung sariling nasa pa.
02:13Sa asim, ang ginagamit na laman ng baboy,
02:15na sinisiguro nilang sariwa.
02:17Kasi alam niya, pagka ang karne,
02:19medyo hindi na maganda ang lasa,
02:22makaka-apekto din yun sa lasa
02:24nung lulutuin yung putahe.
02:26Ang kanyang pampaalat,
02:29hindi asin,
02:30kundi patis.
02:32Para sa akin po,
02:34mas okay po yung patis,
02:36compare sa asin.
02:37Kasi yung asin po,
02:38hindi niyo po siya matatansya.
02:40Ang patis kaya?
02:41Ang patis po,
02:42kaya niyo po siyang tansyahin.
02:43Okay.
02:44Sa araw na ito,
02:46ipasisilip sa atin ni Boss EJ,
02:48kung paano nila niluluto ang kanilang special dinubuan.
02:58Kapag malambot na ang baboy,
02:59titimplahan na ng suka.
03:02Ma'am,
03:03Paano mo malalaman luto na yung suka?
03:04Madali lang naman malaman ma'am,
03:06pag angat mo pa lang ng takit,
03:07pag hindi na siya ganun kaasin.
03:09Luto na yun?
03:10Luto na yun.
03:11Kapag luto na ang suka,
03:14tumabi na ang lahat
03:15para sa main character ng putahin na ito,
03:17ang sariwang-sariwang dugo ng baka.
03:22Bakit dugo ng baka?
03:23Para mas masarap po.
03:24Kasi po diba,
03:25yung baka po,
03:26pag pinakuluan mo,
03:27meron na po siyang sariling aroma.
03:29Tip lang po,
03:30pag bibili po kayo ng dugo sa palengke,
03:32ang hingiin niyo po sa kanila
03:33is yung namumuo po yung dugo.
03:35Oo, namumo.
03:36O yun po yung bibili.
03:37Walang tubig yun?
03:38Walang tubig po.
03:39Mas the best po nun ma'am,
03:40yung blender mo.
03:42Para sa also special na toppings,
03:46may lection hornong nakahanda
03:47sa naglalakihang oven na ito.
03:49Bakit naisipin niyo lagi po ng toppings?
03:51Yung iba po kasi,
03:52ginagamit niyo na is lection kawali.
03:53Iniba ko siya.
03:54Yung lection kawali po kasi,
03:55pag niluto mo siya dun sa mantika,
03:57parang nababad siya dun sa oy.
03:59Maluto nga siya.
04:00Maluto pero mamantika mo.
04:01Ito.
04:02Niluto po namin siya ng walang mantika,
04:05as in katas ng sarili niyang mantika.
04:09Yan.
04:10Bagong luto.
04:11Ganyan kalalaki yung tipak?
04:15Yes ma'am.
04:16Habang tinatatad mo yan ma'am,
04:17hindi mo may iwasang...
04:18Hindi titikim.
04:19Hindi titikim ma'am.
04:21Tikman natin.
04:22Tikman na natin.
04:25Lata.
04:26Maluto.
04:27Sarap.
04:31Mabibigay mula 150 pesos ang kanilang dinuguan
04:33na pwede nang paghatian ng dalawa hanggang tatlong tao.
04:37Tadam.
04:40Sarap.
04:41Wala siyang ango,
04:42tama yung asim,
04:43at malaman.
04:47Naka-uubos ng 120 kilos ng dinuguan
04:50si na Boss EJ kada araw.
04:53Siguro ma'am nasa 5 bibit ko.
04:55In a month.
04:56Yung kinikita nyo.
04:58Kasi kami ni husband gusto talaga namin,
05:01lalo na siya.
05:02Gusto niya pagka eto na yung presyo,
05:04eto na talaga.
05:05Kahit minsan talo
05:07o misan konti lang yung kita.
05:10Talagang darets-darets lang dito talaga.
05:13Naglabas na rin sila ng dinuguan Pro Max
05:15na P499 pesos kada order.
05:181.5 liters ng dinuguan na ito,
05:20mga kanegosyo.
05:21Ang dami pong mga customer na dumadayo sa amin
05:25galing Bulacan,
05:26Pampanga,
05:27Nueva Ecija,
05:29Antipolo din,
05:30Quezon Province na
05:31gusto nila mag-uwi.
05:33So,
05:34lagi nilang sinasabi,
05:35ma'am wala ba kayong mas malaki?
05:37Palong-paluri ng kanilang karikare leksyon
05:39na may P129 pesos naman kada order.
05:42Ngayong taon lang,
05:45nagbukas ang karikare ni Balak.
05:47Last January,
05:48galing kaming Cebu.
05:49Nag-iisip na kami nga si Balito
05:51na gusto namin
05:52pagkagaling sa piyesta ng Cebu,
05:54meron kami i-open a business.
05:56So, yun naisip namin
05:57yung karikare at saka po dinuguan.
05:59Gusto ko kasi may twist.
06:01Naisip namin na,
06:02dad,
06:03yung litsyon na lang neto
06:04ang ilagay natin.
06:075,000 ang nilabas nilang puhunan
06:09para sa negosyo.
06:10Pinamit po namin siya
06:12sa pabili po ng mga ingredients
06:14kasi kaming hindi kami
06:16nabili agad ng bagong materia.
06:18Nag-outsource kami
06:19ng mga gamit sa bahay
06:21na pwede namin
06:22gamitin muna for a minute.
06:24Social media
06:25ang naging sandatan nila
06:26para mapaingay ang negosyo.
06:28Pinapakita namin sa kanila
06:30yung serving namin.
06:31Pwede namin honesty sa customer.
06:33Yung freshness po
06:34ng product namin.
06:35From the slaughter,
06:37talagang everyday
06:39lagi po kami nabiyahe
06:40na pagkakatay ng mga karne,
06:42kinukuha na namin.
06:45Kung dati ay dalawa lang silang
06:47mag-asawa
06:48na tumatao sa negosyo,
06:49ngayon ay may mga katuang na sila.
06:52Kahit ilang buwan pa lang
06:54ang kainan nila,
06:55may mga naipundar na sila.
06:57Nag-aano talaga kami
06:58na magkaroon ng sarili namin
07:00mismong bahay.
07:01Nakabili na kami
07:02ng dalawang lote
07:04at isa pong sasakyan na van.
07:06Ang naglalakihang oven na ito,
07:09katas na rin ang kanilang madugong
07:11pagsusumikap.
07:12Kailangan may tsaga ka.
07:14Kailangan masipag ka.
07:16Hindi pwede yung patubay-tubay ka.
07:18Lagi natin iisipin yung
07:20consistent ng produkto natin.
07:22At kung kakayanin ng mga customer natin,
07:25pwede naman tayo makapagtinda
07:27na alam mo,
07:28Pilipino taste,
07:29pero pang masa yung presyo.
07:31Ang negosyong ito,
07:33maging paalala na huwag matakot sa madugo.
07:36Putahin man yan o trabaho.
07:38Dahil sa madugong paghihirap,
07:40mas matamis ang tagumpay.
08:01murmur at simukagunga noru.
08:05Most sasakyan napimaggin e giaakan dunia entre
08:08KSDH okurung paghihirap.
08:10You
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