Dinuguan with lechon toppings?! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (October 25, 2025): Dinuguan na may lechon toppings?! Ito raw ang patok na kainan sa Biñan, Laguna na laging dinadayo at pinipilahan! Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork

Transcript

00:00In every place, there are stories that have come out.

00:06Here in Laguna, there are a lot of things that we can do.

00:10We are here today at Binian Laguna because we have told us that there is a food that is always a food.

00:18We know why it is always a food that is always a food.

00:23Sir, sir, have you told us that there is a restaurant that is always a food?

00:28It is always a food that is always a food that is always a food that is always a food.

00:31Oh, so you can tell us about the restaurant that is always made.

00:34Is it like that?

00:36Yes, it is. It's delicious.

00:38It's delicious.

00:39So, it's not a food?

00:41No, it's delicious.

00:42It's delicious.

00:43It's delicious.

00:44And it's also delicious.

00:46Hey, soos, that's what I've been looking for.

00:50The best seller of Dinuguan is their food.

00:55It's delicious.

00:56So, my dear tun is about the food that we put in,

00:58so we thought,

01:00Dad, that's the one that we put in here.

01:03I'm so happy.

01:05But when you look at the face,

01:07it's a bit more of a singly.

01:09It's a song.

01:21It's a great song for this time.

01:23My cousin, Ej and Mavi.

01:27They're eating,

01:29and you're giving it to me.

01:31Mmm!

01:32It's a lot of blood.

01:33It's a lot of solid.

01:34It's a lot of good, Trupa.

01:36If you're not a vlogger,

01:37it's a lot of the servings.

01:40This day,

01:41I'm telling you to boss E.J.

01:43how they're going to eat their special food.

01:46They're going to eat the food in the kitchen.

01:56Do you want to eat it?

01:58Yes, it's good.

01:59May asim-asim din siya.

02:01May asim-asim din po siya.

02:03Ang version nila ng dinubuan,

02:05nilalagyan ng kamatis.

02:07Nagkikisa ko muna po siya,

02:09hanggang mag-golden brown po,

02:11lumabas po yung sariling nasa pa.

02:13Sa asim, ang ginagamit na laman ng baboy,

02:15na sinisiguro nilang sariwa.

02:17Kasi alam niya, pagka ang karne,

02:19medyo hindi na maganda ang lasa,

02:22makaka-apekto din yun sa lasa

02:24nung lulutuin yung putahe.

02:26Ang kanyang pampaalat,

02:29hindi asin,

02:30kundi patis.

02:32Para sa akin po,

02:34mas okay po yung patis,

02:36compare sa asin.

02:37Kasi yung asin po,

02:38hindi niyo po siya matatansya.

02:40Ang patis kaya?

02:41Ang patis po,

02:42kaya niyo po siyang tansyahin.

02:43Okay.

02:44Sa araw na ito,

02:46ipasisilip sa atin ni Boss EJ,

02:48kung paano nila niluluto ang kanilang special dinubuan.

02:58Kapag malambot na ang baboy,

02:59titimplahan na ng suka.

03:02Ma'am,

03:03Paano mo malalaman luto na yung suka?

03:04Madali lang naman malaman ma'am,

03:06pag angat mo pa lang ng takit,

03:07pag hindi na siya ganun kaasin.

03:09Luto na yun?

03:10Luto na yun.

03:11Kapag luto na ang suka,

03:14tumabi na ang lahat

03:15para sa main character ng putahin na ito,

03:17ang sariwang-sariwang dugo ng baka.

03:22Bakit dugo ng baka?

03:23Para mas masarap po.

03:24Kasi po diba,

03:25yung baka po,

03:26pag pinakuluan mo,

03:27meron na po siyang sariling aroma.

03:29Tip lang po,

03:30pag bibili po kayo ng dugo sa palengke,

03:32ang hingiin niyo po sa kanila

03:33is yung namumuo po yung dugo.

03:35Oo, namumo.

03:36O yun po yung bibili.

03:37Walang tubig yun?

03:38Walang tubig po.

03:39Mas the best po nun ma'am,

03:40yung blender mo.

03:42Para sa also special na toppings,

03:46may lection hornong nakahanda

03:47sa naglalakihang oven na ito.

03:49Bakit naisipin niyo lagi po ng toppings?

03:51Yung iba po kasi,

03:52ginagamit niyo na is lection kawali.

03:53Iniba ko siya.

03:54Yung lection kawali po kasi,

03:55pag niluto mo siya dun sa mantika,

03:57parang nababad siya dun sa oy.

03:59Maluto nga siya.

04:00Maluto pero mamantika mo.

04:01Ito.

04:02Niluto po namin siya ng walang mantika,

04:05as in katas ng sarili niyang mantika.

04:09Yan.

04:10Bagong luto.

04:11Ganyan kalalaki yung tipak?

04:15Yes ma'am.

04:16Habang tinatatad mo yan ma'am,

04:17hindi mo may iwasang...

04:18Hindi titikim.

04:19Hindi titikim ma'am.

04:21Tikman natin.

04:22Tikman na natin.

04:25Lata.

04:26Maluto.

04:27Sarap.

04:31Mabibigay mula 150 pesos ang kanilang dinuguan

04:33na pwede nang paghatian ng dalawa hanggang tatlong tao.

04:37Tadam.

04:40Sarap.

04:41Wala siyang ango,

04:42tama yung asim,

04:43at malaman.

04:47Naka-uubos ng 120 kilos ng dinuguan

04:50si na Boss EJ kada araw.

04:53Siguro ma'am nasa 5 bibit ko.

04:55In a month.

04:56Yung kinikita nyo.

04:58Kasi kami ni husband gusto talaga namin,

05:01lalo na siya.

05:02Gusto niya pagka eto na yung presyo,

05:04eto na talaga.

05:05Kahit minsan talo

05:07o misan konti lang yung kita.

05:10Talagang darets-darets lang dito talaga.

05:13Naglabas na rin sila ng dinuguan Pro Max

05:15na P499 pesos kada order.

05:181.5 liters ng dinuguan na ito,

05:20mga kanegosyo.

05:21Ang dami pong mga customer na dumadayo sa amin

05:25galing Bulacan,

05:26Pampanga,

05:27Nueva Ecija,

05:29Antipolo din,

05:30Quezon Province na

05:31gusto nila mag-uwi.

05:33So,

05:34lagi nilang sinasabi,

05:35ma'am wala ba kayong mas malaki?

05:37Palong-paluri ng kanilang karikare leksyon

05:39na may P129 pesos naman kada order.

05:42Ngayong taon lang,

05:45nagbukas ang karikare ni Balak.

05:47Last January,

05:48galing kaming Cebu.

05:49Nag-iisip na kami nga si Balito

05:51na gusto namin

05:52pagkagaling sa piyesta ng Cebu,

05:54meron kami i-open a business.

05:56So, yun naisip namin

05:57yung karikare at saka po dinuguan.

05:59Gusto ko kasi may twist.

06:01Naisip namin na,

06:02dad,

06:03yung litsyon na lang neto

06:04ang ilagay natin.

06:075,000 ang nilabas nilang puhunan

06:09para sa negosyo.

06:10Pinamit po namin siya

06:12sa pabili po ng mga ingredients

06:14kasi kaming hindi kami

06:16nabili agad ng bagong materia.

06:18Nag-outsource kami

06:19ng mga gamit sa bahay

06:21na pwede namin

06:22gamitin muna for a minute.

06:24Social media

06:25ang naging sandatan nila

06:26para mapaingay ang negosyo.

06:28Pinapakita namin sa kanila

06:30yung serving namin.

06:31Pwede namin honesty sa customer.

06:33Yung freshness po

06:34ng product namin.

06:35From the slaughter,

06:37talagang everyday

06:39lagi po kami nabiyahe

06:40na pagkakatay ng mga karne,

06:42kinukuha na namin.

06:45Kung dati ay dalawa lang silang

06:47mag-asawa

06:48na tumatao sa negosyo,

06:49ngayon ay may mga katuang na sila.

06:52Kahit ilang buwan pa lang

06:54ang kainan nila,

06:55may mga naipundar na sila.

06:57Nag-aano talaga kami

06:58na magkaroon ng sarili namin

07:00mismong bahay.

07:01Nakabili na kami

07:02ng dalawang lote

07:04at isa pong sasakyan na van.

07:06Ang naglalakihang oven na ito,

07:09katas na rin ang kanilang madugong

07:11pagsusumikap.

07:12Kailangan may tsaga ka.

07:14Kailangan masipag ka.

07:16Hindi pwede yung patubay-tubay ka.

07:18Lagi natin iisipin yung

07:20consistent ng produkto natin.

07:22At kung kakayanin ng mga customer natin,

07:25pwede naman tayo makapagtinda

07:27na alam mo,

07:28Pilipino taste,

07:29pero pang masa yung presyo.

07:31Ang negosyong ito,

07:33maging paalala na huwag matakot sa madugo.

07:36Putahin man yan o trabaho.

07:38Dahil sa madugong paghihirap,

07:40mas matamis ang tagumpay.

08:01murmur at simukagunga noru.

08:05Most sasakyan napimaggin e giaakan dunia entre

08:08KSDH okurung paghihirap.

08:10You

Dinuguan with lechon toppings?! | Pera Paraan

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