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  • 5 months ago
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00:00Processed and packaged foods are often the silent culprits behind high blood pressure.
00:04Items like chips, crackers, and instant noodles are typically high in sodium, unhealthy fats,
00:10and preservatives. Cured and deli meats also pose a risk, as the curing process adds substantial
00:17sodium. Canned soups and vegetables, while convenient, frequently contain excessive
00:22sodium for preservation and flavor enhancement. Fast food is another major contributor,
00:28with burgers, fries, and fried chicken packing unhealthy fats and calories.
00:34Lastly, sugary beverages, including sodas and sweetened juices,
00:38can lead to weight gain and insulin resistance, further exacerbating blood pressure issues.
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