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  • 4 months ago
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00:00When it comes to protecting your health, choosing fruits with low pesticide levels is essential.
00:05First up are avocados, known for their thick skins which serve as a natural barrier against
00:10harmful chemicals. Sweet corn also makes the list, particularly when you opt for organic
00:16varieties as it tends to have minimal pesticide residues. Pineapples come next. Their tough
00:23outer skin offers excellent protection. Cabbage is another great choice, featuring dense layers
00:29that guard against pesticides while packing in nutrients. Onions are naturally resistant to
00:36pests, requiring less pesticide during growth. Finally, kiwi, with its fuzzy exterior, usually
00:44has low pesticide levels, making it a delicious and safe option.
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