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गणपति बप्पा के लिए इस बार बनाइए स्वादिष्ट Chocolate Modak! यह आसान रेसिपी त्योहार में मिठास भर देगी और बच्चों से लेकर बड़ों तक सबको बहुत पसंद आएगी। Ganesh Chaturthi Special पर ज़रूर ट्राय करें यह टेस्टी मॉडक।
00:00Now I am going to teach you all how to make chocolate modak because now children don't
00:13like mawa modak or something like that so let's teach how to make chocolate modak which the
00:21children really enjoy so today I'm going to teach you all how to make chocolate modak with some
00:25roasted almonds and pistachios so let's start making I've taken 200 grams of chocolate this
00:33is the room temperature tempered chocolate the chocolate has to be really room temperature
00:38otherwise if you mold it it will start sweating so please pay attention to the
00:43temperature of the chocolate so now here we start
00:50I filled the molds into half now I tap these molds so whatever air bubbles are there will settle down
01:13fill in the roasted pistachio and the almonds in the center
01:19and now I cover it with the chocolate
01:27now again tap the tray at least three to four times so that whatever air bubbles are there
01:43will be eliminated from the tray and then you can keep this tray in the fridge for half an hour per
01:50setting the same way I do the next tray
01:53again I do the same method again I do the same method again pour the chocolate on top
02:18we'll keep it in the fridge for setting for half an hour to 45 minutes we will get it
02:47out from the fridge and plate it for you once again ganpati papa moriya till I get back with the ready
02:54chocolates the chocolates are ready to be demolded so I will show you how to be molded and then give it
03:00as prasadam for the ganpati so I demold the chocolates in a tray
03:04the chocolate modaks are ready so now you can serve it as prasadam to the ganpati papa and now I have also made some strawberry and orange flavored modaks with these chocolates are already available in the market you can get it anywhere in the market which is freely available the method is the same way of making the chocolate modak you have to heat the chocolate temper it to room temperature
03:33mold it and set it for 40 minutes 50 minutes and demold it and this is your strawberry and orange modak so again once again ganpati papa moriya
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