Classic Indian Mutton Pulao Recipe - Fragrant and Irresistible - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   Cook the perfect Classic Indian Mutton Pulao with rich spices and tender meat! A flavorful, aromatic dish that’s sure to impress every food lover. 🍖🍛✨  ============================================ Music and Lyrics: Copyright USP Digital™ Video: Copyright USP Digital™ ============================================  #MuttonPulao #IndianRecipes #CookBook #PulaoRecipe #IndianCuisine #FoodLovers #CookingAtHome #DeliciousRecipes #NonVegRecipe #SpicyFood

Transcript

00:00hi guys today I'm going to teach you how to make mutton pulao which is something like a biryani

00:09but not a biryani ancestors called it mutton pulao they used to mix both the rice and the

00:15cooked mutton together and they used to serve it as a meal so I shall teach you how to make

00:25mutton pulao not biryani so let's start I took half a kilo of biryani mutton

00:32one cup of caramelized onions crushed half a cup of curd

00:55one teaspoon grounded ginger one teaspoon grounded garlic

01:08one teaspoon grounded green chilies

01:17one teaspoon garam masala

01:22two teaspoons of red chilli powder

01:29half a teaspoon of turmeric powder

01:37two teaspoons of mutton masala

01:44two tablespoons of chopped mint leaves

01:54three tablespoons of chopped coriander leaves

02:01and some salt to taste

02:10mix all the ingredients well

02:16see that the mutton is well coated with all the masalas

02:29the mutton is well coated with all the masalas

02:35and now I leave it to rest for three hours

02:38the mutton has been rested for three hours

02:41and now we should start proceeding forward by making the gravy of the mutton pulao

02:46take a pan heat it

02:50the pan has become nice and hot

02:52put in around two to three tablespoons of oil

02:55two chopped onions

02:59saute the onion to a nice brown color which will take around five to six minutes

03:17now I will add in the marinated mutton pieces to the onions

03:36add in half cup of water

03:48cover and cook for minimum 45 minutes to one hour

04:03it's almost done it's nearly 45 minutes are over and the mutton is nearly cooked

04:16I will just check it

04:18oh it's well cooked

04:20the mutton

04:25wow what a beautiful flavour

04:27from the pan to the mouth

04:29I have very little rice so I am removing the extra mutton into another bowl

04:42now I add in the steamed rice

04:44I will add in one tablespoon of ghee to this

05:04cover it

05:05and put it on slow flame

05:09and cook for another 10 minutes

05:14wow it's nearly the aroma and the flavours

05:25I can't wait to eat it

05:29just see how beautiful it looks

05:32I am just remembering my grand mom today

05:37because it's really looking very yummy

05:39she used to make the same kind of pulae

05:42which I still love it

05:44I learnt the recipe from my mom

05:46and I do it at home regularly

05:48now let's do the plating

05:50here the yummy and delicious

05:53mutton pulae is ready

06:03garnish it with chopped coriander leaves

06:05our delicious and yummy mutton pulae is ready

06:10which is really really yummy to eat

06:13and please try it

06:14and reply us

06:16how did you like it

06:17like my video

06:18share it

06:19and subscribe to the cookbook channel

06:21thank you

Classic Indian Mutton Pulao Recipe - Fragrant and Irresistible

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