Diwali Special | Poha Chivda | Poha Chivda Recipe | How to Make Poha Chivda | Indian Recipe ✨ - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   Learn how to make crunchy and flavorful Poha Chivda this Diwali! 🌟🥣 A perfect snack for festive celebrations, gifting, or enjoying with family. Follow this easy step-by-step Indian recipe and add a traditional touch to your Diwali celebrations. 🎉🌸  #PohaChivda #DiwaliSpecialRecipe #IndianSnacks #FestiveRecipe #HomemadeSnacks #Diwali2025 #IndianRecipe #TraditionalIndianSnacks #EasySnackRecipe #CookBook

Transcript

00:00Hi Guys! I am back wishing you again a very very happy Diwali and a prosperous New Year.

00:13Today we are going to do another recipe of Diwali which is a very famous thing that is the Pohat Shevra.

00:18Which I will show you how to make. It's very easy and really yummy and delicious to eat.

00:24So let's start.

00:25Let's eat the oil first.

00:30I put in this strainer sort of a thing. The nylon Pohat.

00:35The oil has become hot and nice. Now I will put the Pohat to fry with the help of a strainer.

00:48The Pohat is well fried and drain out all the oil.

01:07Now we will add in two tablespoons of brown nut.

01:19And again we will fry the brown nuts.

01:25Drain off the excess oil from the brown nuts.

01:37Now we will fry in one tablespoon of broken cashews.

01:43And one tablespoon of chopped almonds.

01:59The almonds and the kaju are fried. Drain off the excess oil.

02:08Now we will fry in the dry coconut.

02:10The frying of all the ingredients is done which I have kept it aside.

02:33And now comes the mixing and the tempering part of the chura which is more delicious.

02:38And really yummy.

02:40I have kept the karai to become hot for the mixing and tempering of the chura.

02:48So first I will temper the karipatta and the green chillies and dry.

02:53The karai has become hot and nice.

02:56I will pour in some two tablespoons of oil.

03:08The oil has become hot.

03:10I will put in half a teaspoon of mustard seeds.

03:14I will add in two chopped green chillies.

03:16I will add in two chopped green chillies.

03:2110 to 12 curry leaves.

03:27Add in half a teaspoon of turmeric powder.

03:48Some salt to taste.

04:04And two tablespoon of chana dal.

04:16Add in one tablespoon of kishmish.

04:28Now add in all the fried and kept dryer.

04:41Now mix all of the ingredients together.

04:51The poah chura is well mixed.

04:53It really looks yummy, delicious.

04:55It's spicy, sweet and you can even, if you want to add, make a little tangier by eating,

05:01you can add in some few drops of lime juice.

05:04So it's really yummy to eat.

05:06Now I will plate up the chura.

05:08The Diwali chura is ready.

05:13The Diwali chura is ready.

05:16Enjoy it.

05:17Wishing you once again a very happy Diwali and a prosperous new year.

05:21So do try it at home and enjoy the chura.

Diwali Special | Poha Chivda | Poha Chivda Recipe | How to Make Poha Chivda | Indian Recipe ✨

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