00:00Hi guys, welcome back to cookbook. I Priyajan will today teach you another
00:04Mithai which is made of melon seeds and kaju and Mawa. So let's start making the
00:10Mithai.
00:14I've kept the pan to heat, become hot and nice. Now I'll add in the Mawa.
00:24Cook the Mawa on slow flame.
00:30The Mawa has cooked.
00:37Now I'll add in around 75 grams of melon seeds.
00:44And I'll add in 50 grams of cashew.
00:55Again mix well.
01:00Add in 1 teaspoon of cardamom powder.
01:02Just a little pinch of green colour for colouring.
01:09Add in 1 teaspoon of cardamom powder.
01:16Add a little pinch of green colour for colouring.
01:27And mix well.
01:28Add in 100 grams of powdered sugar.
01:40While it's hot.
01:41Now cook on slow flame.
01:47And cook on slow flame.
02:02Till the mixture leaves the pan.
02:17The Mithai is done.
02:18I'll switch off the flame.
02:19And keep stirring it for another minute.
02:24I'll take pure ghee.
02:25I'll take pure ghee.
02:26And brush it on a thali.
02:27Now I'll take pure ghee.
02:28And I'll take a few more cold.
02:29And fresh.
02:30It's good last year.
02:31Okay?
02:32The methai is done. I switch off the flame and keep stirring it for another minute.
02:46I take pure ghee and brush it on a thali.
02:56And I pour the mixture into the thali.
03:02Melon and the Mawa methai is ready.
03:14I leave it to cool for 2-3 hours in the fridge.
03:18And then I'll cut it and set it on a plate and serve it to my guests.
03:22For Diwali, wish everyone a happy Diwali and a prosperous moon.
03:32and never go.
03:37Yay!
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