00:00I am going to teach you all how to make chocolate modak because now children don't like Mawa
00:14modak or something like that so let's teach how to make chocolate modak which the children
00:21really enjoy so today I'm going to teach you all how to make chocolate modak with some roasted
00:26almonds and pistachios so let's start making I've taken 200 grams of chocolate this is the room
00:34temperature tempered chocolate the chocolate has to be really room temperature otherwise if you mold
00:40it it will start sweating so please pay attention to the temperature of the chocolate so now here we
00:46start I filled the moles into half now I tap these moles so whatever air bubbles are there settle down
01:13fill in the pistera roasted pistachio and the almonds in the center
01:25and now I cover it with the chocolate
01:28now again tap tap the tray at least three to four times so that whatever air bubbles are there will
01:43be eliminated from the tray and then you can keep this tray in the fridge for half an hour for setting the
01:52and then I do the next trim
01:54and then I do the next trim
01:56again I do the same method
02:08again I do the same method
02:10again keep this tray until the lid on top
02:13again put the chocolate into two albify
02:28and then you can only put the sauce into half an hour for dashed
02:33Again tap the tray and keep it in the fridge for setting.
02:43The chocolate modders we keep it in the fridge for setting for half an hour to 45 minutes.
02:47We will get it out from the fridge and plate it for you.
02:50Once again Ganpati Pappa Moriya till I get back with the ready chocolates.
02:55The chocolates are ready to be demolded so I will show you how to demold it and then
03:00give it as prasadam for the Ganpati so I demold the chocolates in a tray.
03:10The chocolate modders are ready so now you can serve it as prasadam to the Ganpati Pappa
03:16and now I have also made some strawberry and orange flavored modders with these chocolates
03:22are already available in the market you can get it anywhere in the market which is freely
03:27available.
03:28The method is the same way of making the chocolate moda you have to heat the chocolate temper
03:33it to room temperature mold it and set it for 40 minutes 50 minutes and demold it and this
03:39is your strawberry and orange moda so again once again Ganpati Pappa Moriya.
03:45Ganpati Pappa Moriya.
03:46Ganpati Pappa Moriya.
03:47Ganpati Pappa Moriya.
03:48Ganpati Pappa Moriya.
03:49Hi I am Priya Jam back.
03:50Today I am going to make modak which is Ganpati Pappa special.
03:52He loves it.
03:54So today I will teach you how to make the modak and give it as prasad on Ganesh Chakruti.
04:01So let's start.
04:02I first heat the pan.
04:03I take 250 grams of Mawa that is Koya and 150 grams of sugar and I mix this mixture for
04:0810 to 15 minutes.
04:0910 to 15 minutes.
04:1010 to 15 minutes.
04:11So I will make the modak and give it as prasad on Ganesh Chakruti.
04:14So let's start.
04:15I first heat the pan.
04:16I take 250 grams of Mawa that is Koya and 150 grams of sugar and I mix this mixture for
04:3010 to 15 minutes.
04:32Now we add in half a teaspoon of cardamom powder.
04:45See guys this mixture has become nice and liquidy.
04:56And stir it till it becomes into a soft ball.
04:59The mixture is so well cooked that it is not sticking to the pan.
05:05Now you have to keep this mixture for 3 to 4 hours to get it cooled.
05:09Putting this mixture into this bowl to let it cool.
05:12It has to be cooled for minimum 4 to 5 hours.
05:19The mixture is cool and nice and crumbling.
05:22So now I will mold it.
05:23You get these molds very freely available in the market in any utensil shop.
05:28It is called the modak molds.
05:29I will just paste it with very little ghee so that it doesn't stick.
05:33I will put some pistachios.
05:37Put in the Mawa mixture.
05:38Close the mold like this from all 2 sides.
05:39And then fill it from below.
05:40Now we open the mold.
05:41Now we open the mold.
05:42Now we open the mold.
05:43This way we will make leavened modaks.
05:44This way we will make leavened modaks.
05:45Decorate it with just a little powder.
05:46Now we will make leavened modaks.
05:47Now we will make leavened modaks.
05:48Now we will make leavened modaks.
05:49Decorate it with dried red rose petals.
05:50The prashadam is ready.
05:51Now we will make leavened modaks.
05:52Now we will make leavened modaks.
05:53Now we will make leavened modaks.
05:54So once again.
05:55So once again.
05:56Welcome to all 2 sides.
05:57From all 2 sides.
05:58Then fill it from below.
05:59Now we open the mold.
06:00And then fill it from below.
06:02Now we will open the mold.
06:07This way we will make leavened modaks.
06:12Decorate it with dried red rose petals.
06:16The prashadam is ready.
06:18And you can give it to Ganpati Bapa to eat it.
06:21So once again Ganpati Bapa Mo Oriya.
06:22Ganpati Pappa Mohoriya
06:24Hi guys I am back again
06:41Again we say Ganpati Pappa Mohoriya
06:44And we start with a special food of Ganpati Pappa
06:47Many people keep fasting on that day
06:49And they want to eat something Ferrari
06:51Which is for fasting people to eat that food
06:55So we make something out of Sabudana
06:57I will teach you how to make Sabudana Vada
06:59Which is very simple, very easy
07:01And now we start to show you how to make the Sabudana Vada
07:05This is around 200 grams of Sabudana
07:10This is around 2 potatoes which is mashed
07:182 full heat tbsp of crushed browner powder
07:29Some salt to taste
07:371 tablespoon of green jelly crushed
07:481 tablespoon of coriander leaves
07:51Now we mix all these things together
07:53Nice to see you guys
07:58So what I want to do
08:00Have some salt to pour
08:01The chicken is my first dish
08:03All these onions all the time
08:03then let's add together
08:05And then add all the potatoes
08:07out
08:07Guys, if you cannot make a drop
08:09with this amount of potatoes I put
08:11And if you want to add in some extra potatoes
08:13I have really made it very small so that the big ones become difficult to eat and the small
08:30ones are really good and nice.
08:33The oil is heated very well and I put it to dry.
08:43I put it to dry.
08:53Moi, I put it to dry.
09:05I have hot air!
09:11The crispy crunchy sabudana varas are ready and I plate it and I shall eat it too.
09:37This is the dai chutney in which I put some pomegranate, some sugar, no salt because it is used for fasting.
09:54I shall put some red carrots.
10:02It is crispy, crunchy, hot sabudana varas are ready along with dai chutney.
10:09Once again, garpati papa maoriya and we can eat it and enjoy.
10:14I'll see you next time.
10:21I'll see you next time.
Comments