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गणेश चतुर्थी 2025 पर बनाएँ घर पर स्वादिष्ट Mawa Modak और Pista Modak! यह Festival Special Dish गणपति बप्पा को भोग लगाने के लिए परफेक्ट मिठाई है। आसान रेसिपी से तैयार किए गए ये मॉडक सबको बेहद पसंद आएंगे।

#GanpatiSpecial #MawaModak #PistaModak #GaneshChaturthi2025 #GanpatiFestival #ModakRecipe #GanpatiBappaMorya #CookBookRecipes #GaneshFestival #FestiveSweets
Transcript
00:00Hi, I am Priyajam back. Today I am going to make modak which is Ganpati Bapa's special. He loves it.
00:15So today I will teach you how to make the modak and give it as Prasad on Ganesh Chaturthi.
00:21So let's start. I first heat the pan. I take 250 grams of Mawa that is Hoya.
00:30And 150 grams of sugar. And I mix this mixture for 10-15 minutes.
00:48Now we add in half a teaspoon of cardamom powder.
01:00See guys this mixture has become nice and liquidy.
01:03And stir it till it becomes into a soft ball.
01:08The mixture is so well cooked that it is not sticking to the pan.
01:12Now you have to keep this mixture for 3-4 hours to get it cooled.
01:16Putting this mixture into this bowl to let it cool.
01:19It has to be cooled for minimum 4-5 hours.
01:22The mixture is cool and nice and crumbling.
01:29So now I will mold it.
01:30You get these molds very freely available in the market in any utensil shop called the modak molds.
01:36I will just taste it with very little ghee so that it doesn't stick.
01:41I will put some pistachos.
01:46Put in the Mawa mixture.
01:51Close the mold like this from all two sides.
02:02And then fill it from below.
02:11Now we open the mold.
02:18This way we will make leaven modaks.
02:21Decorate it with dried red rose petals.
02:23The prashadam is ready.
02:25And you can give it to Ganpati Bapa to eat it.
02:28So once again Ganpati Bapa Moria.
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