Murgh Musallam Recipe - A Royal Feast for Chicken Lovers - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   Experience the royal flavors of India with this rich and creamy Murgh Musallam recipe! A perfect dish for festive feasts and chicken lovers alike. 🍗👑✨  ============================================ Music and Lyrics: Copyright USP Digital™ Video: Copyright USP Digital™ ============================================  #MurghMusallam #ChickenRecipe #IndianCuisine #RoyalFeast #CookBook #DeliciousRecipes #FoodLovers #NonVegRecipe #FestiveFood #TraditionalRecipe

Transcript

00:00Hi guys, I am back. Today I am going to teach you a very authentic and a very good recipe

00:13called Mug Masala.

00:18And now I shall teach you how to make it.

00:21So we take approximately 1 kg of the whole chicken.

00:24Now we do the marination. We take around 3 tbsp of curd.

00:301-2 tsp of red chilli powder.

00:35Garam masala.

00:38Some salt to taste.

00:431-4 tsp of turmeric powder.

00:481 tsp of grounded garlic.

00:54And grounded ginger.

00:58Mix all these ingredients well.

01:08Now I will apply the masala in and out very well to the chicken.

01:14First I will apply the inner side, the stomach side.

01:26Try to spread the masala in all the folds of the chicken.

01:31The help of the knife, just pick the chicken.

01:41For the Mug Masala, you don't have to slit the chicken.

01:44After applying the marination, you have to make gaseous to the chicken.

01:49Keep the fry to heat.

01:51In Mug Masala, we don't need to rest the chicken for a while.

01:55After applying the marination, we heat oil and we fry the chicken and keep it aside.

02:01I will put some oil here approximately 5-8 tbsp.

02:11The oil has become hot and nice.

02:13Now I will fry the whole chicken into the oil.

02:23You don't have to fry it much.

02:25The bottom colour has came.

02:27Now I will reverse it.

02:31See guys, the colour is looking very nice, very pretty.

02:35It's looking nice and golden.

02:37Now also it's looking very delicious.

02:39I will switch off the gas.

02:41And remove off the chicken.

02:43Grain off the excess oil.

02:47Take another pan.

02:53Heat it.

02:55Leave the chicken to cool for some time.

02:59By the time the other masala is getting ready, we will let the chicken cool.

03:04Add in approximately 2 tbsp of oil from the previous Karai.

03:12The oil has become hot.

03:14Now we shall add in 1 chopped onion.

03:23The oil has become hot.

03:29Guys, in Murug Musalam, you have different types of filling.

03:33Which you have to fill into the stomach of the chicken.

03:37You can use any type of filling.

03:39Whether you want to use boiled eggs, keema or chicken pieces or whatever.

03:45But I am preferring using rice with some nuts and cranberries.

03:49Because then it becomes a wholesome meal.

03:52The chicken and the rice becomes a wholesome meal.

03:54And it's really good to eat.

03:56So I prefer using the rice.

03:58I have already cooked the rice and kept with some saffron, cranberries and cashews.

04:03The onions are very sauteed.

04:05And they have turned into a light goldenish colour.

04:08Now I will add in all the other masalas to it.

04:11Black pepper powder.

04:131 tsp of red chilli powder.

04:16Garam masala.

04:18Turmeric powder.

04:21Some salt to taste.

04:24Half a tsp of garlic paste.

04:28Half a tsp of ginger paste.

04:30Saute all together.

04:35Mix well for once for a minute.

04:392 tbsp of chopped tomatoes.

04:51Guys, if you want to add in the orange red colour for a good colouring, then you add in the orange red colour.

04:58Or otherwise it's optional.

05:01Or let's add in some orange red colour.

05:08This masala is well cooked.

05:10Now I will switch off the gas.

05:13The colour also comes good and nice.

05:15Let this masala cool and we proceed to the other step.

05:21Now I shall stuff the chicken with the rice.

05:24The chicken is well stuffed.

05:37Now I shall tie the chicken.

05:39I am using a rubber band which is easier to tie the two legs of the chicken.

05:47Then I take the skewers and I will stitch the chicken.

05:54The chicken is well stitched.

05:56The masala which has been cooked will be applied again to the chicken.

06:03Now I shall put it for baking in 200 degree celsius for 30 minutes.

06:25The masala is well applied all over the chicken.

06:28Now I shall put it for baking in 200 degree celsius for 30 minutes.

06:32The chicken is well cooked after 30 minutes.

06:39The chicken is well cooked after 30 minutes.

06:41See so well it is cooked.

06:46The stuffing is inside.

06:47Everything is well cooked.

06:48I shall remove of the sticks now the stitches.

06:58Now I shall plate the chicken.

07:00Because it looks very greasy and nice.

07:03Keep the chicken in the center.

07:09On the side the saffron rice.

07:10Vanish with some chopped coriander leaves.

07:11See how beautiful it looks.

07:12The colors are enhancing the chicken.

07:17The mud musalam is ready to eat.

07:18I am loving it.

07:19It is really looking very yummy and nice.

07:20Try this at home.

07:21And keep liking the video.

07:22and keep liking the video.

07:23Ranish with some chopped coriander leaves.

07:26See how beautiful it looks.

07:29The colors are enhancing the chicken.

07:35The Mool Musalam is ready to eat.

07:38I am loving it.

07:40It's really looking very yummy and nice.

07:43Try this at home and keep liking the video.

Murgh Musallam Recipe - A Royal Feast for Chicken Lovers

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