The egg and feta wrap is a quick, light and tasty option for any time of day. The filling is made in the oven and only takes 18 minutes. The recipe can be customized with ingredients such as tomatoes, lettuce or herbs like basil, oregano and mint (if you have them at home, of course). The wrap is practical, easy to prepare and this one is rich in protein, ideal for those looking for a balanced meal full of flavor. Curious? Just follow our detailed step-by-step below and enjoy!
Ingredients: - 3.5 oz feta cheese - 6 eggs - 1 tbsp olive oil (for drizzling) - 1 pinch of salt - 1 pinch of pepper - 2 tortillas (wheat) - basil leaves (optional)
To grease: - olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/soft-and-super-protein-packed-egg-and-feta-wrap-fid-1582470
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