Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne! This emblematic Tex-Mex recipe promises a heart-warming meal of spicy flavors. Let yourself be tempted by this delicious blend of meats and spices that has made this traditional dish famous the world over!
Ingredients: - 1 lb minced meat - 2 onions - 2 garlic cloves - 1 green bell pepper - 1 lb tomato pulp - 8 oz canned cooked red kidney beans/black beans - 5 oz canned cooked corn - salt - 1/4 teaspoon pepper - 1 tsp cumin - 1 tsp paprika - 2 cases olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/mexican-chili-con-carne-fid-1597540
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