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  • 8 hours ago
Top Chef's Kristen Kish, Tom Colicchio, and Gail Simmons take us behind the scenes of your favorite cooking competition. From what they eat to what they won’t eat, and the dishes they wish they could forget. Plus, Kristen spills the tea from her time on The Traitors.
Transcript
00:00Hi, I'm Jo Saltz, the editorial director of Delish, and this is Snacks, the podcast where we get to the
00:05craziest food obsessions of your favorite stars.
00:09Today, we have a powerful trio.
00:12We're super excited to have all three of the heavy hitters of the most incredible food show ever made for
00:19television.
00:20For two decades, we've had to listen to all the things they don't like, but today we're actually going to
00:25get to the bottom of what they do like to eat.
00:27Please welcome Tom Colicchio, Kristen Kitsch, and Gail Simmons of Top Chef.
00:33There's actually a combination of salt, fat, sugar that's called a bliss point.
00:37Competing on Top Chef is far more tense and pressurized than competing on traders.
00:43A Ruffles all-dress chip is the perfect chip.
00:47Please make sure to like and subscribe anywhere you get your podcasts, and make sure you follow us on all
00:52social platforms at Snacks Podcast.
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