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  • 10 hours ago
Below Deck's Chief Stew Daisy Kelliher joins SNACKS! to take us behind the scenes of life on the water—from her yachting family roots to the wildest guest request she's ever fielded at sea. Plus, she shares her honest opinions on Irish food, the one thing every ultra-wealthy charter guest wants at 2 a.m., and this season's biggest Below Deck confrontation.
Transcript
00:00Hi, and welcome to Snacks, the podcast where we talk about the crazy food habits of your
00:05favorite stars. I'm Jo Salt, the editorial director of Delish, and I'm super excited to
00:10be here today. Today, we have a really great star for you, someone who knows more about luxury
00:15sailing and champagne than probably most of us will ever know in our entire lives.
00:19She's the star of Bravo's Below Deck, a fan favorite, and she knows how to manage perfect
00:25chaos with absolute class. Please welcome Daisy Kellier. The Irish are terrible at food.
00:32What is the most overrated high-end meal? For me, it's Daphne Lobster. Have fights really broken
00:40out like seriously though? Oh, this season between Bad and Ali, which you've seen a clip of, was the
00:48most intense. I honestly couldn't believe it was happening. Like and subscribe everywhere you get
00:54your podcasts and follow us on all the social channels at Snacks Podcast.
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