Recipe Dessert
After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ultra moist and above all so easy that there's no excuse not to make it. With just 4 ingredients (5 if you add the vanilla!), this cake ticks all the boxes: simple, quick, comforting and super gourmet. The walnuts add a slightly crunchy texture and a pronounced taste. It's perfect as an afternoon snack, to be enjoyed with coffee or tea ;)
Ingredients:
- 3 eggs
- 1/2 cup white sugar
- 4.2 oz shelled walnuts
- 1 teaspoon vanilla extract (optional)
- 2.5 tablespoons butter
Decoration (optional):
- 1 teaspoon powdered sugar
- 10 walnut kernels
See recipe on site: https://en.petitchef.com/recipes/dessert/super-easy-walnut-cake-with-just-4-ingredients-fid-1597617
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