00:00So Lizelle, first time at Farm to Table?
00:06Yes, it is and I'm so happy to be here.
00:09Your fans are here.
00:12Thank you very much.
00:14Thank you very much.
00:15Very iconic your role, right?
00:17And we're together there.
00:19I've eaten you.
00:20Yes, thank you so much.
00:21Our breakfast was really good that day.
00:23Of course, it's a tradition that every time we see you,
00:27we will eat you.
00:29Wow.
00:30So sakto, nandito naman yung silbi nung ating wrap sa ruleta.
00:34Okay.
00:38Favorite food?
00:40Anything na may gata.
00:42Anything spicy.
00:44Anything na may gata.
00:45Yes, saucy and spicy.
00:47Yung spice level na kaya mo, one to five?
00:50Mga three. Yung tama lang.
00:54Okay.
00:55Okay. Sige Lizelle.
00:56Alright.
00:57One, two, three, go!
00:59Nasan ba yung chef's choice na yan?
01:02Gusto mo ba yung chef's choice?
01:05Sana!
01:10Wow!
01:11Ang galing!
01:12Ang galing!
01:13Saktong sakto!
01:14Ano babe?
01:15Perfect!
01:16So noted yung gata na maanghang.
01:20Okay, yes.
01:21Okay?
01:22Yes, perfect.
01:23Oh my god, I'm gonna make sure.
01:24So, we need to impress you here
01:26to go back to farm to table.
01:28I'm sure I'm going to impress you here.
01:30But, let's go.
01:32Okay, let's go.
01:34Maanghang na putahe na may gata.
01:37Yan ang assignment ko mula kay Lizelle Lopez.
01:40Ang busita natin ngayong linggo
01:42na nagpaikot ng crab sa ruleta kanina.
01:44Sa loob ng mutihan ng Pasig Mega Market,
01:47ano-ano kaya ang mapapamili naming ingredients
01:50for our chef's choice dish?
01:52Gata, unang piga.
01:54Okay, dalawang piraso.
01:57Tapos, yung maliit lang, kayod lang.
02:00Yan, may mga options ka na bumili ng pigana
02:04or ikaw yung magpapakayod.
02:06Yung mga spices, that would amplify yung sarap ng gata.
02:11So, we're talking about onions.
02:14Okay.
02:15Syempre, ginger.
02:17Ito, silik. Kailangan ba natin ng silik?
02:19Of course.
02:20Okay.
02:21For your request.
02:22Perfect.
02:23I love it.
02:24Ayan.
02:25For color, let's put green chilies.
02:27Wow, okay.
02:28More garlic, I guess.
02:29Of course.
02:30Good.
02:33Habang inihahanda ko ang outdoor kitchen para makapagluto,
02:36namasyal muna si Lizelle sa loob at lapas ng palike.
02:39Okay.
02:40Gaganda naman ang mga bulaklak na niya.
02:42Okay.
02:43Gusto yung picture? Okay.
02:44Okay.
02:45One, two, three.
02:46Ano sa tingin mo yung bagay sunflowers?
02:48Sunflower.
02:49Buffy!
02:50Thank you!
02:51Oh my god!
02:52Guys, meron ang green flower.
02:53Kiyote!
02:54Thank you!
02:55Naganda mo!
02:56Thank you!
03:00Yes!
03:01Reyes Garden.
03:04Guys, tignan nyo naman ito.
03:05Ang cute niyo!
03:06Kuya, ano ito?
03:07Yellow Boost.
03:08Yellow Boost?
03:09Guys, meron silang Dahlia over here.
03:12Kasi hindi pa siya nagbo-bloom.
03:14Tinan nyo ito.
03:15Ang cute din ito.
03:16Lahat na lang cute.
03:19Namiss mo ba ang first dish na niluto ko kanina?
03:22Ang pork and red chili sauce.
03:25Don't worry, Food Explorers.
03:26I got you!
03:28Here's a quick recap.
03:30Hiwain ang pork shoulder into portion sizes.
03:34Sear ang karne sa mantika na may konting butter.
03:38Halo ang kamatis, sabuyas at bawang.
03:41Butpura ng cinnamon, cumin, chili powder at dried oregano.
03:46Ipagay ang tomato sauce and season it with salt and pepper.
03:51Palambutin for one and a half hours.
03:54For the sauce, magpurey lang ng pasas gamit ang sabaw ng ating stew.
03:59Haluan ng grated tablea.
04:00Kanina, tumapat ang wrap sa ruleta sa Chef's Choice.
04:01Kaya naman ipinagkatiwala sa akin ni Lizelle Lopez ang paginisip ng putahe na pagsasaluhan namin mamaya.
04:19Basta magpas lang niya, may gata at maanghang.
04:26So, nakakuha to kayo ng inputs kay Lizelle kung ano ba yung mga flavor profiles na mga pagkaing na i-enjoy niya.
04:33And saktong-sakto, mahilig siya sa gata. Specialty gata.
04:38And we have this dish na sineserve namin sa anihan. Halang-halang ito pero it's mostly across between halang-halang and yung maranaw dish nga na piyaparan na manok.
04:55What we do here is, niluluturin namin ito sa gata, pero yung piyaparan na, siguro component nito is yung paggamit namin ng kinayod na nyog.
05:06So, we have our chicken. I'm just gonna cut this in half. So, ganito namin siya sineserve sa restaurant talaga. Half.
05:14And then, yung mga pampalasa, siyempre. Simple dish lang ito, pero dapat hindi tayo magtipid doon sa ating panggisa.
05:21We will prepare our garlic. Hindi ko ito i-finely chop. Tatanggalin ko lang ito ng balat.
05:28And then, yung ating onions. And then, we're gonna smash some ginger.
05:33We're also gonna slice some red chilies. Tara lang din may contrast ng konting kulay green chilies.
05:41So, ready na yung ating misan plus. Yung ating mga ingredients. Proceed na tayo dun sa pagluluto.
05:47So, mainit na yung pan ko. Lagyan lang natin ng mantika. Lagyan lang din natin ilang piraso ng taba ng manok.
05:58Isisear natin o ibabrown na natin yung aking chicken, skin side down.
06:02Season din natin ito ng salt.
06:09Kapag maganda na yung pagkakabrown ng ating manok, lagyan na natin yung ating ginger, onions, and garlic.
06:20Make sure na yung katas na lumalabas dito, may higop at mababalot doon sa ating manok.
06:27After yan, ilagyan na natin yung ating kinayod na nyob.
06:39And then, yung unang tiga o yung kakanggata.
06:42Season lang natin ito ng salt, sugar, and pepper.
06:56And then, lagyan na natin yung ginayat nating sile.
07:00So, tatapan lang natin ito, and then we will gently simmer this for about 15 to 20 minutes.
07:05Saka natin babalikan.
07:14So, I thought of serving it to you. Hope you like it, my dear.
07:17Oh my God, guys. Oh my God, chef. Grabe naman ito.
07:21So, simpleng-simple lang yan.
07:22It looks so good. Super saucy.
07:25Yes, ma'am. Super spicy.
07:27Super sexy kasing sexy din siya.
07:30I love it.
07:31Okay.
07:32Alright.
07:33Let's go.
07:46So, nasarap din po, guys.
07:50Mukhang mission accomplished tayo this Sunday.
07:53At isa pang katibayan na success ang niluto ko,
07:56sinaron ko neta lang naman ni Lizelle ang natira.
08:00Sa mga gusto ito may Kem,
08:02puntahan nyo na lang yung restaurant ni chef
08:04because this one is mine.
08:06Gusto ko yung gata, tsaka yung spiciness niya,
08:09and yung juiciness, yung sweetness, everything.
08:12I'm gonna see you next time on the show.
08:14See you next time.
08:18Bye.
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