00:00Have you ever heard of Paag?
00:02Maybe you haven't, but you must have eaten it.
00:06It is very easy to make this tasty dry fruit paag.
00:10So let's start and make tasty dry fruit paag.
00:15Namaskar Friends! You are watching Meena's Rasoi Food Channel.
00:25We have taken dry fruits here to make paag.
00:30To fry the dry fruits, we will take a pan.
00:34We will add 1 tbsp of desi ghee to the pan.
00:37Let the ghee melt.
00:39When the ghee melts, we will reduce the flame to medium.
00:43Now we will add dry fruits to the pan.
00:46100 gm almonds
00:48100 gm cashews
00:5050 gm coconut
00:522 tbsp peanuts
00:5410 gm makhanas
00:562 tbsp chironji
01:001 tbsp pistachio
01:02Now we will mix everything well.
01:05And fry it on medium flame for 2-3 minutes.
01:08If you want, you can take your favorite dry fruits.
01:16After 3 minutes, we will add 2-3 tbsp poppy seeds.
01:22Mix the poppy seeds with the dry fruits and fry it a little more.
01:27Friends, if you want, you can make fried paag without dry fruits.
01:34You can see, its color has also changed.
01:38Now we will turn off the flame and let the dry fruits cool down.
01:44Dry fruits have cooled down.
01:47Now we will put them in the mixer jar.
01:50Add cardamom powder
01:57Now we will grind it finely.
02:04You can see, we have finely ground the dry fruits.
02:08If you want, you can also grind it in a mixer jar.
02:12Now we will make sugar syrup for paag.
02:16To make sugar syrup, add 100 gm sugar in a pan.
02:21Add 1 cup water
02:25You can add sugar as per your taste.
02:30When the sugar melts, we will turn the flame to medium.
02:34We will cook it until the sugar syrup becomes sticky.
02:40The sugar syrup has become sticky.
02:43Now we will turn off the flame.
02:45Add the dry fruits in the sugar syrup.
02:49Add some raisins
02:52Add 1 1⁄4 tsp white pepper powder
02:56Mix it well.
03:03We have mixed the dry fruits well.
03:06Now we will turn on the flame and cook the dry fruits for 1 to 2 minutes.
03:11After 2 minutes, we will turn off the flame.
03:15To make the sugar syrup, we will apply ghee in a tray or plate.
03:20To make the sugar syrup, we will apply ghee in a tray.
03:26You can also apply sugar syrup in a plate instead of a tray.
03:31We have applied ghee well.
03:33Now we will add the prepared mixture in it.
03:41Add the prepared mixture in the sugar syrup.
03:46Make sure to quickly set the mixture in a plate or tray.
03:51Otherwise, it will stick to the pan.
03:55We have pressed it well.
03:57Now we will keep it in the fridge for 20 minutes to set.
04:03After 20 minutes, the sugar syrup has set well.
04:06Now we will cut it.
04:11You can give it the shape of your choice.
04:22Now we will serve the sugar syrup in a plate.
04:25Here, the dry fruit sugar syrup is ready.
04:29You can serve it and eat it.
04:32To watch more such recipes, subscribe to Meena's Kitchen.
04:41See you soon with a new recipe. Namaste!
Comments