00:00Rasmalai is an Indian dessert which is perfect for any special occasion or whenever you feel like eating something sweet.
00:13Namaskar Friends, Welcome to Meena's Kitchen.
00:18By now you must have got to know what we are going to make today.
00:22So let's get started.
00:26To make Rasmalai, we will first take 1 litre of milk.
00:31So let's heat the milk.
00:35Friends, the milk is boiling.
00:38Now let's remove it from the flame.
00:41To separate the milk, we will take 2 tbsp of vinegar.
00:47Add 2 tbsp of water and mix it.
00:56We will add the vinegar little by little in the milk and mix it.
01:02So friends, we have separated the milk.
01:06Now we will sieve it with the help of a cloth.
01:13Now we will add cold water to it.
01:16And we will squeeze it well and remove the water from it.
01:21With this, the vinegar will come out from it.
01:26Friends, now we will wrap it in a cloth and press it with something so that it will set properly.
01:35We will leave it to set for half an hour.
01:39And till then we will prepare the Ras for Rasmalai.
01:43To make Ras, we will first take 1 litre of milk.
01:48So let's heat it.
01:51Friends, we will heat it till it comes to a boil.
01:55And we will keep stirring it continuously so that it doesn't stick to the pan.
02:02The milk has come to a boil.
02:04Now we will reduce the flame to medium.
02:07For aroma and taste, we will add 1 tsp of cardamom powder to it.
02:12Along with it, we will add a little bit of saffron thread.
02:15And we will mix everything well.
02:18Friends, the colour of the milk will turn yellow due to the saffron thread.
02:22So if you don't have saffron thread, you can also add turmeric to it.
02:29You can see friends, the colour of the milk has turned slightly yellow.
02:34Now we will add half a cup of sugar to it.
02:37You can increase or decrease the sweetness as per your taste.
02:42We will keep stirring it on medium flame till it comes to a boil.
02:50Friends, it has come to a boil.
02:54Ras is ready.
02:56We will leave it to cool down.
02:58Now we will make sugar syrup without boiling it.
03:02To make sugar syrup, we will take 1 cup of sugar in a pan.
03:07And we will add 4 cups of water to it.
03:10We will mix the sugar with water and let it come to a boil on high flame.
03:19For taste, we will add 2 cardamoms to it.
03:26Friends, you can see that the sugar syrup has come to a boil.
03:31Our sugar syrup is ready.
03:33Now we will lower the flame.
03:36Now let's check the chhena.
03:40Let's take the chhena out of the pan.
03:44Friends, chhena is ready now.
03:48We will grind it in a mixer jar.
04:01We have ground it.
04:03Now we will add 1 tbsp of cornflour to it.
04:06And mix it well with chhena.
04:10You can also use arrowroot instead of cornflour.
04:15Friends, we will mix it gently so that it doesn't stick to the pan.
04:23You can see that it has become very smooth.
04:28Now let's prepare the ball for Ras Malai.
04:32For this, we will take a little chhena.
04:35And we will rub it on our palms and make it round.
04:40Friends, you can keep the size of the ball as per your choice.
04:49It has become round.
04:51Now we will add it to the boiling sugar syrup.
04:54Friends, we have added the ball to the sugar syrup.
05:02Now we will cook it for 5 minutes on high flame.
05:07After 5 minutes, we will flip it.
05:11For it not to break, we will flip it from the bottom of the spoon.
05:18After flipping, we will cover it and cook it for another 5 minutes on high flame.
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05:36It has been 5 minutes.
05:38Now we will check it by removing the lid.
05:41You can see that Rasgulla is ready.
05:44Now we will remove it from the flame.
05:47And put the Rasgulla in cold water.
05:50Friends, by putting it in water, Rasgulla will become very soft and spongy.
05:56We will cover it and leave it for 2 hours.
06:00Now we will check the Rasmalai syrup.
06:04Friends, the syrup has cooled down.
06:07Now we will add chopped almonds and pistachios to it.
06:14Friends, it has been almost 2 hours.
06:17You can see that Rasgulla has become very soft.
06:21Now we will press it gently and squeeze the water out of it.
06:27And put it in the prepared syrup.
06:34We will dip Rasgulla in the syrup so that the syrup goes inside it.
06:40After dipping, we will keep it in the fridge for 2 hours.
06:46So friends, our Rasmalai is ready.
06:49You also make it at home and enjoy it.
06:54It has been 2 hours.
06:56Our Rasmalai is ready now.
07:00Friends, it looks very nice.
07:03So you also make it at home.
07:07And tell us in the comment section how did you like our recipe.
07:12We will meet again with a new recipe.
07:14Thanks for watching.
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