00:00Today's tomato chutney is very famous.
00:03You must have seen it somewhere.
00:06This chutney is very tasty to eat.
00:08And it also looks very beautiful.
00:11Did you know that tomatoes also have vitamins?
00:15And tomato is an antioxidant for the body.
00:19Namaskar Friends!
00:20Welcome to Meena's Kitchen.
00:23So let's make tomato special chutney.
00:31Ingredients
00:33For making tomato special chutney, we have taken 5 pieces of red tomatoes.
00:38First of all, we will wash the tomatoes with water.
00:42After washing the tomatoes, we will clean them with a towel so that there is no water on the tomatoes.
00:54After cleaning the tomatoes, we will cut them into two parts.
01:01We have cut the tomatoes into two parts.
01:05Now let's go to the gas.
01:07We have taken a frying pan to cook the tomatoes.
01:10Add 2 tablespoons of oil to the frying pan.
01:13Spread the oil well.
01:17After spreading the oil, let the oil heat up.
01:21When the oil is hot, reduce the flame to medium.
01:23And put the chopped tomatoes one by one in the oil.
01:29Sprinkle a little salt on the tomatoes so that they become soft.
01:37Now cover the pan with a lid and let it cook for 2 to 3 minutes.
01:45After 3 minutes, remove the lid and flip the tomatoes.
01:58After flipping the tomatoes, again cover the pan with a lid and cook till they become soft.
02:05Remove the lid and check whether the tomatoes have become soft or not.
02:09See, the tomatoes have become soft.
02:11Now turn off the gas and remove the pan.
02:17Now remove the skin from the hot tomatoes.
02:21See, we have removed the skin from the tomatoes.
02:24And put the pulp in the plate.
02:29We have removed the skin from all the tomatoes.
02:33Now mash the tomatoes with a masher.
02:40We have mashed the tomatoes.
02:42Now add 2 chopped onions to it.
02:47Add 2 chopped green chillies.
02:51To make chutney more tasty, add 1 teaspoon lemon juice.
02:56And mix well.
03:04After mixing, add spices to it.
03:07Add 1 teaspoon roasted cumin powder.
03:11Add 1 teaspoon chaat masala powder.
03:15Add 1 teaspoon salt.
03:17Add salt as per your taste.
03:21Now mix everything well.
03:26We have mixed the chutney well.
03:28To make the chutney more tasty, we will make the tempering.
03:32To make the tempering, add 2 tablespoons mustard oil in a pan.
03:36Heat the oil.
03:41When the oil is hot, add 5-6 garlic cloves.
03:45We have taken crushed garlic.
03:47You can also use finely chopped garlic.
03:49Let the garlic turn brown.
03:53Now we will make the tempering on the chutney.
04:01Add some chopped coriander leaves.
04:05Mix the chutney well.
04:09We have mixed the chutney well.
04:12Now we will shift it in a bowl.
04:15You can eat this chutney with roti, puri, parathas, momos, samosas and dal rice.
04:25Chutney is ready.
04:28You can also make this chutney at home.
04:31Comment and tell us how did you like the chutney.
04:35For more such recipes, subscribe to Meena's Kitchen.
04:39We will meet in the next video.
04:41Namaskar.
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