00:00Friends, Namakpare is a common snack made in every home
00:08which is very popular for its crispy and tangy taste
00:13You can make it very easily in your homes
00:17Namaskar Friends, Welcome to Meena's Kitchen
00:22Today we have brought for you a very crispy Namakpare recipe
00:27So let's start the video
00:29To make super tasty Khasta Namakpare, we will take 1 cup Maida
00:35Now we will add 1 tsp carom seeds and 1 tsp crushed carom seeds
00:411 tsp baking powder
00:441 tsp salt as per taste
00:47and mix everything
00:52Now we will add 2 tbsp ghee and mix it well with maida
01:00You can also use refined oil instead of ghee
01:04We have mixed it well
01:07Now we will add water little by little and mix it well
01:21It is done, now we will leave it to set for 5 minutes
01:27Till the time maida is getting set, please like the video
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01:45So let's see the maida which we had kept to set
01:51Friends, maida is set
01:54Now let's make its dough
02:00Dough is ready, now we will make its roti
02:04To make roti, we will apply little dry maida in the dough so that the roti doesn't stick to the chopping board
02:11Now let's roll it with a rolling pin
02:25For Namak Pare, we have to make a little thick roti
02:30We have made the roti, now we will cut it into small pieces
02:36Friends, we have cut the Namak Pare
02:54Now we will fry it in oil
02:57So let's move towards the gas
03:01To fry Namak Pare, first we will heat the oil
03:07Oil is heated, now we will reduce the flame to medium
03:11And to fry Namak Pare, we will fry it in hot oil
03:21Friends, we have to fry it till it turns golden brown
03:31You can see that it has turned golden brown
03:35Now let's take it out
03:45Friends, Namak Pare is ready
03:47It is very crispy
03:49Do try it at home
03:52How did you like our recipe?
03:55Tell us in the comment section
03:57Thanks for watching
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