00:00Today we are going to make a very delicious sabji with chana dal.
00:08You can also make this sabji easily at home.
00:13So friends, to know the recipe of this sabji, stay tuned till the end of the video.
00:18Namaskar Friends, Welcome to Meena's Kitchen.
00:23Let's start today's video without wasting any time.
00:28Friends, we have taken 200 grams of chana dal to make the sabji.
00:33We had left the dal to soak in water for 4-5 hours.
00:39Now we will grind it in a mixer and make a paste.
00:46Friends, we have made the paste.
00:49Now we will add 1 tsp coriander seeds,
00:521 tsp red chilli powder,
00:541 tsp turmeric powder,
00:561 tsp ginger garlic paste,
00:59and as per taste, 1 tsp salt.
01:03Now let's mix everything together.
01:12Friends, we will add water little by little and mix it well.
01:18Remember friends, we don't have to make it very thin.
01:28Friends, we have made the paste.
01:32Now let's go to the gas and cook it.
01:37We will apply oil in the pan and let it heat.
01:44The pan is hot.
01:46Now we will add 1 tsp paste and spread it well.
01:52Friends, we have to keep it a little thick.
01:56Now let's cook it well.
02:00When it is cooked from the bottom, we will fold it and cook it from all sides.
02:10It is cooked well.
02:14Now we will take it out and cook the whole paste in the same way.
02:27It is ready.
02:29Now let's prepare the gravy for our sabji.
02:34We will heat 2 tbsp oil in the pan.
02:38When the oil is hot, add 1 tbsp whole cumin seeds and let it crackle.
02:44Now we will add 2 chopped onions and 1 chopped tomato.
02:50Add 5-6 garlic cloves and 1 small piece of ginger.
02:54Add 2 bay leaves, 5 whole red chilies and some whole garam masala.
03:01Now we will mix everything and cook it lightly.
03:09So friends, we have cooked it.
03:12Now we will take it out and prepare the paste.
03:19The paste is ready for the gravy.
03:22Let's cut the dal cheela into small pieces.
03:29You can keep the size small or big as per your choice.
03:33Friends, we have cut everything into small pieces.
03:40The paste is ready for the gravy.
03:43Now let's quickly prepare the sabji.
03:47To prepare the sabji, we will heat 2 tbsp oil in the pan.
03:53When the oil is hot, add 1 tbsp whole cumin seeds and let it crackle.
04:00To add color to the sabji, add 1 tbsp kashmiri red chili powder.
04:06Add 1 tbsp coriander seeds and 1 tsp turmeric powder.
04:11Mix it well and cook it lightly.
04:14Add the onion-tomato paste and mix it well.
04:22Add 1 tbsp salt and mix it well.
04:38Friends, we will cook the paste on medium flame.
04:47You can see, we have cooked it well.
04:51Now we will add water little by little and mix it.
04:59You can make the gravy thick or thin as per your choice.
05:05Friends, we have added water.
05:08Now we will let it come to a boil.
05:16The gravy has come to a boil.
05:19Now we will add the chopped cheela.
05:28Friends, add 1 tsp garam masala powder and mix it well.
05:40We have mixed it well.
05:42Now we will cover it with a plate and let it cook on medium flame for 5 minutes.
05:47Friends, till the time the sabji is getting ready, please like the video and subscribe to our channel.
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05:59Now let's see the sabji.
06:03Friends, the delicious sabji of chana dal is ready.
06:07You also make it at home and enjoy its taste with the whole family.
06:14How did you like our recipe?
06:17Tell us in the comment section.
06:19We will meet again in a new recipe.
06:22Thanks for watching the video.
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