00:00You must have eaten Khasta Kachori many times
00:03Like Onion Kachori, Potato Kachori
00:05But tell me one thing
00:07Have you heard about Banana Khasta Kachori?
00:10If you haven't heard, then it's okay
00:12Today we are going to make
00:14Tasty Banana Khasta Kachori
00:16Namaskar Friends
00:18Welcome to Meena's Kitchen
00:20So let's start the video
00:22Intro Music
00:28To make tasty Khasta Kachori
00:30First of all we will take 6 raw bananas
00:34We had washed the bananas before adding water
00:37Now we will cut the front and back part of the bananas
00:42We have cut the bananas
00:44Now we will put them in the cooker
00:47Add 1 cup water and close the lid
00:51After closing the lid
00:53Now we will put 3 whistles on the gas
00:563 whistles have come
00:59Now we will turn off the gas
01:01And let the gas come out of the cooker
01:03To make banana kachori
01:06We have taken 500 gm all purpose flour
01:08Now we will add 1 tsp carom seeds
01:12Music
01:16Add 1 tsp salt
01:18Add salt as per your taste
01:20Now we will add 100 gm ghee to make khasta
01:25You can use refined oil instead of ghee
01:28Music
01:34Now we will add some chopped coriander leaves
01:38Mix everything well
01:41Music
01:45Khasta for a kachori is ready
01:47Now we will add some water to make dough
01:51Music
01:58We have prepared dough for kachori
02:01We have prepared dough like roti dough
02:06Now we will cover the dough with a plate
02:09And open the lid of the cooker and see the bananas
02:13The gas has come out of the cooker
02:15Now we will open the lid and see the bananas
02:18Music
02:23See the bananas have become soft
02:26Now we will remove the upper skin
02:30Music
02:36Similarly we will peel all the bananas and keep them in a bowl
02:39Music
02:43We have peeled the bananas
02:45Now we will mash them with a masher
02:48You can also mash them with a glass
02:51Music
02:55We have mashed the bananas
02:58Now we will fry them
03:01To fry the bananas, first we will add 2 tbsp mustard oil in the pan
03:07And let the oil heat
03:10When the oil is hot, we will turn the gas to medium
03:13Now we will add 1 tsp cumin seeds, 1 tsp fennel seeds
03:18And let it crackle
03:20When the spices crackle, add 2-3 finely chopped green chillies
03:252 finely chopped onions
03:29And 1 tsp ginger-garlic paste and fry for 2-3 minutes
03:36After 3 minutes, we will add the spices
03:401 tsp turmeric powder
03:421 tsp garam masala powder
03:451 tsp kashmiri red chilli powder
03:48To make the kachori more spicy, add 1 tsp chaat masala powder
03:531 tsp salt
03:55Add salt as per your taste
03:58Mix well and fry for 2 minutes
04:03Now we will add the mashed bananas
04:08Mix well with the spices
04:11Mix the bananas with the spices and fry for 3-4 minutes
04:19After 3-4 minutes
04:22You can see that the spices are fried well
04:26Now we will add finely chopped coriander leaves and mix well
04:34We have mixed the coriander leaves well
04:37Now we will turn off the gas and put the mixture in a plate
04:41Now we will spread the mixture in a plate and let it cool
04:54The mixture has cooled down
04:56Now we will take some mixture in our hands and make balls
05:08We have made balls
05:10Now we will cut small balls from the mixture
05:19Now we will make the balls with our hands
05:23We have made the balls
05:25Now we will make them in the shape of kachori
05:36We have given the shape of kachori
05:38Now we will put the balls in the kachori
05:44Now we will press the balls with our fingers and close the kachori
05:57We have filled the kachori with the mixture
06:00Now we will put it on a plastic sheet and make it thin
06:04We have taken a plastic sheet
06:07Now we will put a ball on it and press it with our fingers to make it thin
06:17We will make all the balls in the same way
06:22We have given the shape of kachori
06:24Now we will fry them in oil
06:27To fry the kachori, first we will put oil in the pan
06:37When the oil is medium hot, we will reduce the flame to medium
06:41Now we will put the kachori in the oil
06:49We will let the kachori fry well on one side
06:53We will dip the kachori in the oil so that the kachori puffs up
07:01When the kachori is fried on one side, we will flip it and fry it on the other side
07:08Friends, till the time the kachori is frying, please like the video
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07:19Friends, remember to fry the kachori on medium flame
07:24Otherwise, it will cook from the top and will remain raw from inside
07:28You can see that its color has also changed
07:31Now we will take it out of the oil
07:38Now we will fry 5 pieces of chopped green chillies in the same oil
07:52We have fried the chillies, now we will put them in the kachori
07:56Now we will put some salt on the chillies and mix it
08:02Kachori is now ready
08:06Tasty and delicious banana kachori is now ready
08:11You can make it at home, eat it with your family and enjoy it
08:16For more such recipes, subscribe to Meena's Kitchen
08:20We will meet in the next video, till then take care of yourself and your loved ones
08:25Namaskar
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