"Perfect Crispy Pyaz ke Pakode Recipe | लज़ीज़ प्याज़ के पकोड़े | #minakirasoi #snacks

#RecipebyMinaMahto #MinaMahto #pyazkepakore #recipe #snacks

"Craving something crunchy and spicy? This Pyaz ke Pakode recipe is just what you need! Watch the video to discover how to make these tasty onion fritters in minutes with simple ingredients from your kitchen."

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"Learn how to make crispy and delicious Pyaz ke Pakode at home with this easy step-by-step recipe! Perfect for tea-time or a quick snack, these onion fritters are a favorite for any occasion. Try it today!"

✍INGREDIENTS:

- 4 medium-sized onions (चार मध्यम आकार के प्याज), finely chopped
- Salt to taste (स्वाद अनुसार नमक)
- 1 tablespoon Kashmiri red chili powder (1 टेबलस्पून कश्मीरी लाल मिर्च)
- 3 tablespoons gram flour (3 टेबलस्पून बेसन)
- 2 tablespoons rice flour (2 टेबलस्पून चावल का आटा)
- 1 tablespoon coriander powder (1 टेबलस्पून धनिया पाउडर)
- 1 tablespoon chaat masala (1 टेबलस्पून चाट मसाला)
- 1/4 teaspoon turmeric powder (1/4 टीस्पून हल्दी पाउडर)
- 1/2 teaspoon nigella seeds (1/2 टीस्पून कलौंजी)
- 1/2 teaspoon carom seeds, crushed (1/2 टीस्पून अजवाइन, क्रश किया हुआ)
- 1 teaspoon ginger garlic paste (1 टीस्पून अदरक-लहसुन का पेस्ट)
- Green chilies to taste (स्वाद अनुसार हरी मिर्च)
- Fresh coriander leaves (धनिया पत्ता)
- Water as needed for consistency (आवश्यकतानुसार पानी)

Instructions : -

- Chop 4 medium-sized onions finely.
- Add salt to taste.
- Mix in 1 tablespoon Kashmiri red chili powder.
- Add 3 tablespoons gram flour.
- Incorporate 2 tablespoons rice flour.
- Stir in 1 tablespoon coriander powder.
- Add 1 tablespoon chaat masala.
- Include 1/4 teaspoon turmeric powder.
- Crush and add 1/2 teaspoon nigella seeds.
- Crush and add 1/2 teaspoon carom seeds.
- Mix in 1 teaspoon ginger garlic paste.
- Add green chilies to taste.
- Stir in fresh coriander leaves.
- Add water to achieve the desired consistency.
- Heat oil in a kadhai for frying.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain excess oil.
- Serve hot.


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Thank you for trying out this delicious onion pakora recipe! We hope you enjoyed making and eating these crispy, flavorful treats as much as we do. Don’t forget to share your creations with us and let us know how they turned out. For more tasty recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!

Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,

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