00:00Today we are making a recipe which is perfect for fasting
00:04Singhare ka Aate ka Halwa
00:07People make it less but you can't miss its health benefits and delicious taste
00:13So let's explore this unique recipe together and enjoy it
00:20Intro
00:27To make super healthy and tasty halwa, we need first of all 1 cup of Singhare ka Aata
00:33Just think, when you get 4 almonds, 4 cashews and some finely chopped pistachios in it
00:40then what an amazing taste you will get
00:43Finely chop all the dry fruits so that their taste melts in every bite
00:50To make the halwa, we will prepare the sugar syrup
00:54For this, we will take a teapot
00:57We have taken a teapot, you can use any teapot available with you
01:02Now we will add 1 cup of sugar
01:04We have taken sugar from the same cup from which we took the flour
01:10And same, we will add 2 cups of water from the same cup
01:20To make the halwa tasty, we will add a little bit of saffron and mix it well
01:26Boil it till the sugar melts
01:34While boiling, this sweet aroma will start spreading in your kitchen
01:38So assume that the sugar syrup is ready
01:41So we will turn off the gas
01:43And we will keep it aside for a while
01:50Now the real fun will start when we will heat 1 cup of clarified butter in the kadahi
02:00As soon as the ghee starts giving that special aroma, we will add the Singhare ka Aata
02:08And we will roast it on medium flame till it turns golden brown
02:13Now you have to pay a little attention here
02:17Because as soon as the color of the flour changes, you have to understand that it is ready
02:23And yes, don't forget to like and share this video
02:29When you start getting the aroma of roasted halwa from the flour
02:33Then assume that the flour is roasted
02:36So now it's time to slowly add our ready sugar syrup
02:41Pay attention here
02:43Add the sugar syrup little by little and keep mixing it
02:46So that there are no lumps and the halwa is perfect
02:51Now at the end, we will add the dry fruits which we had chopped earlier
02:56Along with that, we will add 25 grams of raisins
03:02And we will add 1 tsp cardamom powder and mix it well
03:08And here you go, your Singhare ka Halwa is ready
03:13That too in just 10 minutes
03:15Its taste is such that you will get a lot of energy and satisfaction even during the fast
03:22So why not make it today and see
03:29Hope you liked this recipe
03:33If you have tried it, do let us know in the comments
03:37Don't forget to like, share and subscribe to Meena's Kitchen
03:43See you with the next recipe
03:45Till then, stay happy and keep on eating
03:48Namaskar
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