00:00Everyone loves potatoes and you can make a lot of things with potatoes.
00:05Like Aloo Tikki, Aloo Chaat and Aloo Kachori.
00:09Why not make something with potatoes?
00:11Like Aloo Kachori is very tasty and can be made quickly.
00:17There is no time or health tension.
00:20Because it is tasty and healthy too.
00:23So let's start.
00:24Namaskar Friends.
00:26Welcome to Meena's Kitchen.
00:29So let's start the video.
00:37To make tasty Aloo Kachori, we will take 250 grams of Wheat Flour.
00:43You can also use Maida instead of Wheat Flour.
00:48Now we will add 1 tsp of Carom Seeds.
00:591 tsp of Crushed Dry Fenugreek Leaves.
01:081 tsp of Baking Powder.
01:10Baking Powder will make the Kachori fluffy.
01:161 tsp of Salt.
01:204 tbsp of Refined Oil.
01:25You can also use Ghee instead of Refined Oil.
01:29Now we will mix everything well.
01:35After mixing, we will knead it well so that the Kachori becomes fluffy.
01:46See, the dough is forming.
01:48This means that the Kachori is ready.
01:51Now we will add water little by little and knead it.
01:54You can add water little by little and knead it as per your requirement.
01:59After kneading the dough, we will cover it with a plate and keep it aside.
02:07See, we have kneaded the dough well.
02:09Now we will cover it with a plate and keep it aside.
02:15Now we will take boiled Potatoes and crush them well.
02:29See, we have crushed the Potatoes well.
02:33Now for the Potatoes, we will take a pan and add 2 tbsp of Mustard Oil.
02:47Now we will turn on the gas and let the oil heat up.
02:53When the oil is hot, we will reduce the flame to medium and add the whole spices.
02:581 tbsp of Cumin Seeds
03:021 tsp of Coriander Seeds
03:041 pinch of Asafoetida
03:06and let it crackle.
03:12When the spices crackle, we will add 2 chopped Green Chillies
03:162 chopped Onions
03:22and mix everything well with the oil
03:24and fry it till it turns brown.
03:28When the onions turn brown, we will add 1 tbsp of Ginger-Garlic paste.
03:44Mix it well with the onions and fry it for 1 minute.
03:52After 1 minute, we will add 2 tbsp of Gram Flour
03:54so that the Kachori becomes more tasty.
03:58Mix it well and fry it for 2-3 minutes.
04:06After 3 minutes, we will add the spices.
04:081 tsp of Red Chilli Powder
04:121 tsp of Roasted Cumin Powder
04:161 tsp of Coriander Seeds
04:201 tsp of Chaat Masala
04:241 tsp of Turmeric Powder
04:271 tsp of Dry Mango Powder
04:291 tsp of Garam Masala
04:331 tbsp of Pav Bhaji Masala
04:39We have added Pav Bhaji Masala so that the Kachori becomes more tasty.
04:431 tbsp of Salt
04:45Add Salt as per your taste.
04:49Mix all the spices well
04:51and fry it for 2-3 minutes.
04:57After 3 minutes, we will add 1 tbsp of Pickle Oil
04:59so that the Kachori becomes more tasty.
05:09We will add the mashed Potatoes
05:11and mix it well.
05:17Mix it well and fry it for 2-3 minutes.
05:27After 2-3 minutes, we will add the chopped Coriander Leaves.
05:39Add 1 tbsp of Crushed Fenugreek Leaves.
05:43Mix it well and fry it for 2-3 minutes.
05:51After 2-3 minutes, we will turn off the flame
05:53and take out the Masala in a plate.
05:57Mix it well.
06:03Now, we will let the Potato Masala cool down.
06:11The Masala has cooled down.
06:13Now, we will make small balls out of it.
06:16Now, we will make small balls out of it.
06:26We have made the balls of the Masala.
06:30Now, we will take out the plate
06:32and mix the flour once.
06:38Now, we will cut small balls of the flour
06:40and make them like Kachori.
06:46Now, we will make small balls of the flour
06:48and make them like Kachori.
06:54Now, we will put the balls in it and close it.
07:00Now, we will make it thin for Kachori.
07:16Now, we will make small balls of the flour.
07:28We have made all Kachori.
07:30Now, we will fry them on gas.
07:32Now, we will fry them on gas.
07:34To fry Kachori, we will take a Kadahi.
07:36To fry Kachori, we will take a Kadahi.
07:38We will add Oil in the Kadahi.
07:40We will add Refined Oil.
07:42You can use any Oil that you like.
07:46We will turn on the gas and let the Oil heat up.
07:52When the Oil is hot, we will turn the gas to medium.
07:54When the Oil is hot, we will turn the gas to medium.
07:56We will put the Kachori in the Oil.
08:04We will let the Kachori fry from one side.
08:10When the Kachori turns brown from one side,
08:12we will flip it to the other side.
08:16Friends, till the time, Kachori is getting ready,
08:18Please like the video
08:20and subscribe our channel.
08:22and subscribe our channel.
08:32Friends, Kachori has turned dark brown from all sides.
08:34Now, we will take it out from Oil.
08:36Now, we will take it out from Oil.
08:38Serve with roti, roti, paratha, or roti.
08:42Chatpati Khasta Aloo ki Kachori is ready.
08:45Eat this with your family and let us know in the comment section how it turned out.
08:53Serve with roti, paratha, or roti.
09:05For more such recipes, subscribe to Meena's Kitchen.
09:08We will meet in the next video. Namaskar.
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