00:00Chaap ki Sabji is a popular dish in Rajasthan
00:05But you can also make it easily at home
00:10And enjoy its delicious taste
00:13Namaskar Friends
00:15Welcome to Meena's Kitchen
00:18In today's recipe, we will teach you how to make a famous Rajasthani dish
00:23Chaap ki Sabji
00:25And that too very easily
00:28So let's start the video
00:30To make a super tasty Chaap ki Sabji
00:34Friends, we have taken half a kilo of Chaap
00:37You will get it in the market
00:40So now let's wash it with hot water
00:50We have washed all the Chaaps
00:54Now we will remove the stick from all the Chaaps
01:05Friends, we have removed all the sticks
01:09Now we will cut the Chaap into small pieces
01:15You can keep their size as per your choice
01:24We have cut all the Chaaps
01:28So now let's fry them on the gas
01:32To fry the Chaap, we will add a little oil in the wok and heat the oil
01:39So the oil is hot
01:42Now let's fry the Chaap in it
01:54Friends, we will flip it and fry it from all the sides
02:05Friends, we have fried the Chaap
02:09Now we will prepare the gravy for the Sabji
02:12So let's go to the gas
02:15To make the gravy, we will heat 2 tablespoons of oil in the pan
02:21Once the oil is hot, we will add 2 medium sized chopped onions and tomatoes
02:28Along with it, we will add 5 green chillies and 1 tablespoon of cumin seeds
02:33We will mix everything and fry it well
02:42So we have fried it
02:44Now we will leave it to cool down
02:48Once it has cooled down, we will grind it and make a paste
02:52We have fried the Chaap and made a paste for the gravy
02:59So now let's make the Sabji
03:03We will heat 2 tablespoons of oil in the pan
03:07Once the oil is hot, we will add 1 tablespoon of cumin seeds
03:13And let it crackle
03:16After that, we will add 1 tablespoon of ginger garlic paste and fry it
03:22We have fried it
03:25Now we will turn the gas to medium
03:27And we will add 1 tablespoon of Kashmiri red chilli powder
03:31Friends, this is not spicy and it gives a nice color to the Sabji
03:37After that, we will add 1 tablespoon of coriander seeds, 1 tablespoon of turmeric
03:42And 1 teaspoon of chaat masala powder
03:45We will mix everything well
03:47And we will fry it on medium flame
03:53We have fried it
03:55Now we will add onion and tomato paste to it
03:59And we will mix it
04:05Now we will add 1 tablespoon of salt to it
04:11And we will fry it on medium flame
04:19Friends, we have fried it
04:22Now to make it more delicious, we will add 1 tablespoon of milk cream
04:29And we will mix it well with the gravy
04:35We have mixed the cream well
04:38We will fry it on medium flame for some more time
04:45We have fried it well
04:47Now we will add little water to it and mix it
04:53Friends, we will use hot water for this
05:02We have added water and mixed it
05:05Now we will let it come to a boil
05:13You can see that it has come to a boil
05:17Now we will add fried chaat to it
05:22After adding chaat, we will add 1 teaspoon of garam masala powder
05:27And we will mix everything well
05:35We have mixed it well
05:38Now we will cover the plate and let it cook for 4-5 minutes on high flame
05:44Friends, till the time the sabji is getting ready
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05:58So now let's see the sabji
06:03Friends, chaat ki sabji is ready
06:06It has a very nice aroma
06:09You can make it at home
06:12And enjoy the taste with your family
06:16Do comment and tell us how did you like the taste
06:21So let's meet again with a new recipe
06:25Thank you so much for your love and support
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