00:00Whether it's breakfast or a guest at home, one thing always comes with tea and that is mathri.
00:07So today we are going to make Taji Mathri in just 5 minutes.
00:12Namaskar Friends! Welcome to Meena's Kitchen.
00:16So let's start the video.
00:19Intro Music.
00:25To make a delicious halwa-like mathri, we will first take 2 cups of wheat flour.
00:32We will put the flour in a vessel.
00:34Music.
00:38Along with that, 2 tbsp of rice flour.
00:41We have added rice flour so that the mathri becomes crunchy.
00:45You can also add semolina instead of rice flour.
00:49We will crush 1 tsp carom seeds and add it.
00:52Music.
00:561 tsp cumin seeds.
00:581 tsp black pepper powder.
01:011 tbsp kasturi methi.
01:031 tsp salt.
01:05You can add salt as per your taste.
01:08Now we will mix everything well.
01:10Music.
01:15After that, we will add 100 gms of clarified butter.
01:18You can also use refined oil instead of clarified butter.
01:21To knead the dough, we have taken 1 glass of lukewarm water.
01:25We will add water little by little and knead the dough.
01:30Music.
01:34Now we will add 1 tsp baking powder.
01:38We will mix it well.
01:40Music.
01:41Remember to knead the dough tightly.
01:46Music.
01:49The dough for mathri is ready.
01:53Now we will cut small balls from it and give it the shape of mathri.
01:58Music.
02:05We have cut the balls.
02:06Now we will keep one ball on our hand and make a ball out of it.
02:11Music.
02:13We have made the ball round.
02:15Now we will put it on the chopping board and give it the shape of mathri.
02:20We have given the shape of mathri.
02:23You can see that it is slightly torn from the side.
02:26This makes mathri crunchy.
02:29Music.
02:31You can see that we have given the shape of mathri to all the balls.
02:36Now we will fry them on the gas.
02:39We have added refined oil in the pan to fry the mathri.
02:44Now we will let it heat well.
02:47Music.
02:49You can see that the oil is medium hot.
02:52Now we will turn the gas to medium.
02:54Now we will put mathri in the oil.
02:57You can fry mathri according to the space in your pan.
03:02Now we will let the mathri fry well on one side.
03:07When the mathri is slightly brown on one side, we will flip it to the other side.
03:14Friends, till the time the mathri is being fried, please like the video and subscribe to our channel.
03:21Don't forget to press the bell icon.
03:24Music.
03:26Be careful, fry the mathri on medium flame.
03:29Otherwise, it will be fried from above and will remain raw from inside.
03:34Music.
03:35Mathri is fried well.
03:37You can see that its color has also turned brown.
03:41Now we will take it out of the oil.
03:44We will let the oil come out of the mathri well.
03:48Music.
03:51After the oil comes out, we will put it in the plate.
03:54Music.
03:55Delicious khasta mathri is ready with wheat flour.
04:00You can store it in a glass container and eat it with tea for months.
04:06Music.
04:14So let's meet in the next video with a new recipe.
04:18Namaskar.
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