00:00Tuna night!
00:01Let's make it count.
00:02Smash some capers, stir in lemon juice,
00:04chopped parsley, olive oil, salt and pepper.
00:07That's your punchy, no-cooked sauce.
00:09Brush your tuna with oil, season it up,
00:11and grill or broil for four minutes per side.
00:14Drizzle the sauce over top, boom!
00:16Instant flavor bomb.
00:18Weeknight easy, dinner party bold.
00:21Oh, buddy.
00:23Capers and lemon all day, baby.
00:25This would go great with a cold glass of Chardonnay,
00:28like this.
00:30Yeah.
00:30Ah.
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