00:00If you're always looking for that perfect hors d'oeuvre to serve to a small group,
00:03you might want to splurge on shrimp. So to make the marinade, it's a quarter of a cup of olive
00:08oil, one teaspoon of coarse salt, one teaspoon of sugar, one teaspoon of curry powder, and a quarter
00:16of a teaspoon of sweet paprika. Just put all these icy cold fresh shrimp in the marinade,
00:22toss them and refrigerate them for one hour. Our grill is piping hot. Shrimp don't take very long
00:31and turn. Look at the color. Isn't that beautiful? Depending on the size of your shrimp, two to three
00:36minutes per side. Gorgeous. Just what I'd like with a glass of white wine or an ice cold beer.
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