00:00A cowboy steak like this, well, it will certainly make a statement when brought to the table.
00:04Rub it all over with safflower oil. Now a sprinkling of coarse salt rubbed in with some
00:10freshly ground black pepper. And if you don't want this pretty bone to burn, just wrap it
00:16in a piece of aluminum foil. Place it one side down in your hot griddle pan. So now we're going
00:23to turn the meat at two and a half minutes so that we get a really nice crisscross marking
00:29on it. And your oven must be preheated to 425 degrees because this meat's going to go in for
00:3612 to 15 minutes after it is browned like this. Now transfer the meat to a rack. It has to
00:44reach
00:44125 degrees in the middle of the interior for medium rare. This steak has to rest for 10 minutes
00:53just so that all the juices redistribute throughout the meat. And this may be the best steak you'll
00:59ever eat.
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