A whole loaf cut into accordion slits, soaked in an egg-butter wash and fried over the fire, then loaded with clotted cream and crispy bacon. A campfire breakfast bread recipe for slow mornings — fry the whole loaf over fire and breakfast is one pan, no oven in sight.
Ingredients / 食材:
- Bread loaf — 面包
- Eggs — 鸡蛋
- Butter — 黄油
- Kaymak (clotted cream) — 凝脂奶油
- Bacon — 培根
Steps / 步骤摘要:
1. Heat the pan on the campfire — 架锅生火
2. Crisp the bacon first — 先煎培根
3. Beat the egg-butter wash in the bowl — 碗打蛋液
4. Cut deep slits into the loaf — 连刀切口
5. Soak and fry until deep gold — 浸蛋煎金
6. Top with kaymak and bacon — 铺奶油培根
Cultural note: Kaymak with warm bread is a Turkish breakfast classic; this version fries the whole loaf first.
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