How To Make A Homemade Roast Pumpkin & Spinach Quiche 🥧🥦

Discover How To create a delicious, cafe-style quiche at home. This recipe features a perfect blend of roasted pumpkin, sautéed spinach, and creamy Danish-style fetta tucked into a flaky puff pastry crust. It’s an easy, wholesome meal perfect for any time of day.

Method Overview:

Veggies: Use roasted pumpkin and brown onions (allow to cool). Sauté fresh spinach in olive oil.

Base: Line a buttered tray with ready-rolled puff pastry.

Custard: Whisk together 10 eggs and 200ml thickened cream with salt and pepper.

Assembly: Layer the roasted vegetables and spinach into the tray, then crumble the Danish-style fetta over the top.

The Pour: Add the egg mixture over the vegetables and cheese.

Bake: Cook at 180°C for approximately 1 hour until golden brown and set.

Cool: Place on a rack to cool slightly before slicing.

Ingredients:

1kg Puff Pastry 🥐

10 Eggs 🥚

200ml Thickened Cream 🥛

100g Danish Style Fetta 🧀

2 Brown Onions 🧅

Diced Pumpkin 🎃

Fresh Spinach 🍃

There’s nothing quite like a fresh, golden quiche straight out of the oven. Enjoy! 😋🥧