Cheddar balls fried in a golden crumb and served around a pot of creamy little pasta, all cooked over a fire in the snow. A winter campfire fried cheese recipe worth the cold — a fried cheese balls camping recipe that turns a snowy afternoon into dinner.
Ingredients / 食材:
- White cheese — 白奶酪
- Cheddar — 切达奶酪
- Egg wash — 蛋液
- Breadcrumbs — 面包糠
- Small pasta — 小粒通心粉
- Cream / milk — 奶油/牛奶
- Butter — 黄油
Steps / 步骤摘要:
1. Chill the cream bowl in the snow — 雪中冰镇
2. Cut white cheese sticks, cube the cheddar — 切奶酪
3. Coat in egg and breadcrumbs — 裹蛋裹糠
4. Simmer the pasta in cream — 奶油煮通心粉
5. Deep-fry the cheese balls until orange-gold — 炸奶酪球
6. Ring them around the creamy pasta — 围锅摆盘
Cultural note: Cheese and cream over an open fire is winter camp food across the mountains, from fondue pots to fried cheese.
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