- 2 hours ago
Aired (September 26, 2026): Ngayong malapit na ang Pasko, alamin ang mga puwedeng pagkakitaan! Ang tampok natin sa linggong ito, Vietnamese egg brûlée coffee, putok-batok bilao, at dry yogurt. Alamin ang kuwento, diskarte, at sikreto sa likod ng matatagumpay na negosyong ito! Panoorin ang video.
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00:0790 days now, Pasko.
00:09At in our past,
00:10we will have to do our own business
00:11to make our own business.
00:13Before we do our business,
00:15we will be able to do our business
00:16in our business.
00:18We will have to do our business
00:21for our business.
00:25Is it a coffee that we have to do?
00:27Pwede ko kala mamix yung eggs sa coffee.
00:30So, ito ay parang dessert and drink in one.
00:32Oo nga, actually I was about to say that.
00:35Putok batok ang mga pagkain na kaka-high blood enjoyer ba kayo?
00:39Sorry na agad dahil tiyak na magkakasala kayo rito.
00:42Ang mga paborito nyo kasing putok batok food, pinagsama-sama sa iisang bilao.
00:48Sa ulang tingin, aakalaing ice cream.
00:51Pero kapag nilagyan na ng toppings, nagiging mas makulay, mas healthy, mas masarap.
00:56At ang kakaibang version nito, ang dry yogurt, na hindi raw nanlalamig o natutuyo ang kita.
01:03Honestly, ang hirap. Hindi ko alam kung alin ang ice cream at kung alin ang yogurt.
01:07Para masagot ko na ang tanong, tikma na lang natin dito.
01:12Lahat na yan sa Pera Paraan!
01:17Nakakita na ba kayo ng kape ng i-iklong?
01:19Pwede ko kala mamix yung eggs sa coffee.
01:21We have the Vietnamese Egg Relay Series.
01:24So, actually, it's inspired by, of course, in Vietnam.
01:32Meet Mika, ang 23-year-old Gen Z entrepreneur na kumikita daw ngayon ng milyones.
01:39Kita po, I would say, like 6 to 7 figures per month.
01:44Ang negosyo na nagsimula lang sa hilig sa kape, nanganak na ng walong branch ng kape.
01:512021, ang simulang magnegosyo si Mika.
01:54Paano kaya ako magkakaroon ng pang-coffee shop na kape pero nasa bahay?
01:59So, doon nag-search na ako ng mga recipes, nagkagaya na ako ng mga recipes online,
02:03and doon nagsimula na, what if gumawa kaya ako ng coffee syrups and sauces
02:07para mas marami pa yung makagawa ng favorite coffee shop drinks nila at the comfort of their own home.
02:1418 years old lang siya noon, pero hindi naging dahilan ng edad para panghinaan siya ng loob.
02:20May supplier din ako na medyo hindi siya ganun ka naniwala
02:25dahil nga bata pa ako sabi niya parang out of stock
02:29or sinabi niya na, ah, bata ka pa, baka face lang, ganun.
02:33Pero I didn't let that stop me kasi persistent ako
02:36kasi feel ko hindi siya work eh.
02:38It was something I was so passionate about.
02:40Ang puho ng P50,000, ginamit ni Mika para makagawa ng mga coffee syrup at sauce.
02:46Nirarapak niya ito sa 100 ml bottles na binibenta ng P179 hanggang P199.
02:54Gusto ko po siya parang sampler set.
02:56Dahil nga, gusto ko araw-araw iba yung flavor na matitikman niyo.
03:01Bilang Gen Z, ginamit niya ang social media para magpakilala.
03:05I think that's what I did right in social media.
03:08I would say is that hindi ko pinipilit yung customer na bumili
03:12pero pinapakita ko sa kanila.
03:14Feel ko nag-re-redate kasi yung passion
03:16and yung excitement ko pag gumagawa ako ng kape.
03:19So magpo-post lang po ako ng video,
03:20po-post ko lang yung link,
03:22tapos yun na po, organic lahat.
03:25With social media and me being young,
03:27I think I took it to my advantage talaga.
03:31Agad na nag-click ang mga produkto ni Mika.
03:33Mula sa pa-isa-isang order,
03:35naging daan-daan,
03:37hanggang umabot ng libo-libo kada araw.
03:40Yung pinaka-peak po talaga,
03:41I would say was really thousands of parcels.
03:44At ininaabot ako hanggang 6am,
03:46nagbabalot talaga.
03:48Pagising mo parcel,
03:49pagtulog mo parcel pa rin.
03:522022, nang sumali naman siya sa mga pop-up bazar.
03:55I did mobile carts.
03:57Noong una, private events lang.
03:59Ginawa ko po yun for a while,
04:00hanggang sa I had enough money and capital
04:03to start my own cafe journey ng 2023 na po.
04:08Ang dating bahay nila sa Quezon City,
04:10pinarenovate niya para maging coffee shop.
04:132023, nang buksan nila ito sa publiko.
04:15Bukod sa kape,
04:17nagustuhan din ang kanilang customer
04:18ang paggamit nila ng mason jar
04:20para sa take-out orders.
04:22I knew from the very beginning
04:24na ayoko ng business
04:26na business lang
04:27kasi nakakapagod siya.
04:28I wanted a business with a purpose.
04:30Gusto ko pag napagod ako,
04:31may babalikan ako na,
04:32ba't ko ba ito ginagawa?
04:34Para saan ba ito?
04:35And I've always wanted to make a difference,
04:38I would say.
04:39I think it's the Gen Z in me
04:41na laging may pinaglalaban,
04:43laging may gusto.
04:44So, doon ko po siya napakita
04:45through the mason jar.
04:47Ang tipid-tip ni Meika,
04:48dali ng mason jar
04:49sa susunod na balik sa kafe
04:51para may 10 peso discounts to order.
04:53Meet Meika,
04:55ang 23-year-old Gen Z entrepreneur
04:57na kumikita daw ngayon ng milyones.
05:00Kita po,
05:01I would say like 6 to 7 figures per month.
05:05Ang negosyo nagsimula lang sa hilig sa kafe
05:08nanganak na ng walong branch ng kafe.
05:11Ang pagiging coffee lover ni Meika,
05:13dinala siya sa Vietnam.
05:15Nag-enroll sa isang coffee-making class
05:17ng Authentic Vietnamese Coffee,
05:19kasama na ang nakikilala na ngayong Egg Coffee.
05:22Then, we made it panlasang Pinoy.
05:25So, it's creamier.
05:26It's not as strong as the coffee in Vietnam.
05:29Since, hindi kasi lahat ng uso abroad.
05:31Pag dinala mo dito sa Pilipinas,
05:33magugustuhan nila agad.
05:34So, kailangan din aralin mo talaga yung market.
05:36Alamin mo yung customers.
05:39Makakita na ba kayo ng kafe na may itlog?
05:42Hindi pa rin, di ba?
05:43Ako din, hindi pa rin.
05:44Ngayon pa lang din makikita.
05:45Si Meika,
05:46ang mayari ng business na ito,
05:47magpapakita sa anten,
05:49papano niya nagawa na ang itlog isama sa kape.
05:52So, paano ba ito, Meika?
05:53Okay, so we're gonna be making two types.
05:55Yung mag-Tagalog, ha?
05:56Kaya, I got you a lot.
05:58Vietnamese egg brulee series.
06:00We'll be making dalawa.
06:02Una is yung coffee.
06:04Next is matcha.
06:05Pero pareha sila na yung taas, eggs.
06:08Ano gagawin natin dito?
06:09Here, just squeeze it.
06:11Squeeze?
06:12Sugar.
06:13Ano, gaano karami ito?
06:15Depende kung gaano katamis.
06:17So, sa'yo, coffee, second matcha.
06:19Ano tong coffee na to?
06:20Coffee concentrate, so, Arabica.
06:23Arabica, okay.
06:25Gaano karami?
06:25Ang 50.
06:27Okay, matcha, this is broad coffee.
06:30Yun.
06:30Yan, for our case.
06:33Mix.
06:34Oh, yun.
06:35Okay.
06:36After nyan, ice.
06:41After nyan, mix lang natin.
06:44Mix again.
06:45Parang naglalaro lang.
06:47Parang naglalaro lang.
06:48Oo nga.
06:49Pagkatapos nyan, ito ay ang ating egg mixture.
06:53Gamit talaga namin is totoong egg.
06:55So, sa-separate yung egg yolks and yung egg whites.
06:59So, ang kailangan natin para dito is yung egg yolk.
07:01Tapos, since safety, of course, importante.
07:04Yung egg yolk, hindi pwede natin iserve raw.
07:07Kasi that's prone to salmonella.
07:08So, ang ginagawa namin is pinapasteurize namin siya.
07:12So, pinapa, sa mainit na tubig, sa ilalim nun, para magparang dual boiler.
07:17Parang medyo maluto yung itlog.
07:19Pero huwag naman sobra.
07:20Baka maging scrambled egg.
07:21Yes, oo.
07:22So, just enough para lang hindi siya raw.
07:25Pag-serve mo.
07:26Pagkatapos nun, dalagyan natin ng sweetener.
07:28Siyempre, para may lasa siyang egg.
07:30Pero yung main ingredient niya talaga is egg.
07:33So, gumagamit tayo ng mixer para maging thicken siya.
07:36Oo, kaya malapot na malapot siya ngayon.
07:39Para siyang tinunaw na gatas na.
07:42Pero sa totoo lang, egg siya.
07:45Ang Vietnamese Egg Coffee,
07:47naimbento na magkaroon ng kakulangan sa supply ng sariliwang gatas sa Vietnam noong 1946.
07:53Pinagsama-sama ng bartender na si Nguyen Bangyang
07:56ang kula ng itlog, asukal at gatas na malapot
07:59para gayahin ang rich at creamy texture ng milk cream.
08:03Mabagay naman ito sa mapait at matapang na lasa
08:06ng kanilang traditional robusta coffee.
08:08Mula noon, lumaganat na sa Vietnam ang egg coffee.
08:12So, ito ay parang dessert and drink in Wuhan.
08:15Oo nga. Actually, I was about to say that.
08:17Parang siyang lasang egg tart.
08:19Lalagyan natin ng white sugar.
08:21Ngayon, i-to-torch na ni Nika.
08:24So, that's it.
08:27That's it.
08:27For the matcha, 250.
08:30For the coffee, 220.
08:33Ay, ang sarap.
08:34Creamy.
08:36Alam mo, kung hindi sinabi ni Mika
08:38na may egg to, hindi ko malalaman.
08:40Iisipin ko lang na baka may ice cream,
08:43may creamer, nakakaiba.
08:45Problema nito, baka hindi ako makakatulog.
08:51Exciting times ahead para kay Mika.
08:54Malayo na pero naniniwala siyang mas malayo pa ang pwedeng marating ng kanyang negosyo.
09:00Take young to your advantage.
09:02So, since bata pa po kayo, hinahanap niyo pa yung sarili niyo,
09:05hinahanap niyo pa kung ano talaga yung gusto niyong gawin sa buhay niyo,
09:09importante to just do it.
09:10And kapag nagkamali kayo, reset ka agad, move on,
09:14hanapin ninyo, huwag kayo madi-discourage ka agad.
09:16Kasi hindi naman ang unang product niyo yun na talaga.
09:20Who knows, di ba?
09:21Meron talagang nakatadhana para sa'yo.
09:24Ang sakatan kung sasukses ang isang negosyo,
09:27wala sa edad ng negosyante,
09:28kundi nasa kalidad ng kanyang produkto o servisyo,
09:32kung hit o miss sa publiko.
09:37Putokbatok ang mga pagkain na kakahighblood enjoyer ba kayo?
09:41Sorry na agad dahil tiyak na magkakasahala kayo rito.
09:45Ang mga paborito niyo kasing putokbatok food,
09:48pinagsama-sama sa iisang bilao.
09:52Kaya hinay-hinay lang at baka mahighblood.
09:56Pero hindi yan dahil sa presyo.
10:05Crispy ulo ng baboy, dalawang lechong manok,
10:08crispy liyempo, liyempo sisik,
10:10at pork barbecue, lahat ng iyan.
10:12Pinagkombo ni na Aristotel at Cecil sa isang bilao.
10:16Pulaan niyo kung magkano?
10:18Mga 2,800.
10:19Tingin ko nasa ano siya?
10:203,800.
10:21Nasa 2,500.
10:24Lower.
10:25Ang putokbatok bilao na ito,
10:27ibinibenta ni na Ari sa halagang
10:302,000 pesos.
10:32Kasi kami naman kasi kumita lang kaming konti,
10:34okay na.
10:35Importante sa amin yung volume eh.
10:37Yung quantity ng bilao,
10:39mapapa-order namin sa isang araw.
10:41Last month, August eh,
10:42nakaubos kami ng 40 bilao eh.
10:44Bukod pa yun,
10:44syempre yung mga single orders na,
10:46yun lang sa bilao pa lang yun.
10:48Bago nagkaroon ng putokbatok bilao,
10:51nagsimula lang sila sa pagbebenta ng lechong manok
10:53sa harapan ng kanilang bahay
10:55sa hanggat Bulacan.
10:56Kasi dito nung nagkumpisa kami,
10:58wala pa halos lechonan dito eh.
11:01Mayagong ano,
11:01mga nagpapa-order ng mga crispy pata,
11:03crispy ulo,
11:04pero lechong manok wala pa sa lugar namin.
11:06Dahil walang kakumpetensya sa paligid,
11:09success!
11:10Ang business idea na mag-asawa.
11:12Sa isang buwan,
11:13nung umpisa,
11:14nakakaubos na kami siguro,
11:15mga 250,
11:16ganun lang.
11:17Ngayon,
11:17ang nauubos na namin sa
11:20isang week,
11:21ano eh,
11:2110 bags to 15 bags
11:23ng manok.
11:24Ang isang bag eh,
11:2515 pieces.
11:26Sa ngayon,
11:27nakauubos sila ng
11:29225 piraso ng manok
11:30sa isang linggo.
11:34Okay, mga kanigosya,
11:35dahil putok-batok ang kwento natin,
11:37meron tayong literal dito,
11:39tayong pop quiz.
11:40Meron tayong mga lobo
11:40na puputukin dito.
11:41At sa loob ng mga lobo ito,
11:43may mga tanong
11:44na may kinalaman
11:44sa karne at
11:46putok-batok.
11:47Okay?
11:48So,
11:49ipuputok natin ito lobo.
11:51Isa-isa.
11:53Ayaw mo ka nang
11:54pinuputok to eh.
11:58Hindi mo malakas to?
12:01Sigurado ka?
12:02Hindi mo na lang
12:02kaya bumutok.
12:09So,
12:10ito yung tanong.
12:11Anong parte ng manok
12:13ang may pinakamataas na
12:14fat content
12:15o taba?
12:16A,
12:17dibdib o breast.
12:19B,
12:20pakpak.
12:21C,
12:22hita.
12:24D,
12:25balat.
12:26Ang sagot ko
12:27ay letter
12:28D.
12:30Yes!
12:31Dahil ito sa
12:32subcutaneous fat
12:33o taba
12:34na nasa ilalim
12:35ng balat ng manok.
12:36Nagsisilbi itong
12:37imbaka ng enerhiya
12:38at tumutulong
12:39para mapanatili
12:40ang init ng katawa nito.
12:42Kasama ko ngayon
12:43yung aking asawa
12:43tapos ipiprepare natin
12:45yung ating
12:45piesta bundle.
12:49Unang titimplahan
12:51ang mga karne.
12:52May dalawang klase
12:53sila ng lechong manok.
12:54Inasal
12:55kung saan itinuturok nila
12:56ang mga pampalasa
12:57para manuot sa laman.
12:59At classic
13:00na nilalagyan lang
13:01ng asin at paminta
13:02saka itutuhog
13:03at iihawin.
13:07Sa paniniwala
13:09ng marami,
13:10mas matagal
13:11na nakababad
13:11sa suka
13:12o kalamansi
13:13ang karne,
13:14mas magiging
13:15malambot ito.
13:16Ang choices
13:17ay tama.
13:18Pinalarambot
13:19ng asid
13:19ang karne.
13:20B,
13:21mali.
13:21Kapag sobrang tagal,
13:23lalo itong titigas
13:24at magiging goma.
13:25Ang tamang sagot
13:27ay
13:27B.
13:29Pag tumagal
13:30masyado babad,
13:31mas lalong titigas
13:32yung karne.
13:33So dapat
13:34alalay lang.
13:35Kapag ibinabad
13:36ang karne
13:36sa suka
13:37o kalamansi
13:37ng nasa
13:382 to 4 hours,
13:39pwedeng maapektuhan
13:40ng asid
13:41ang protein nito.
13:42Kapag sumobra,
13:43maaaring lumambot
13:44ang labas
13:44pero tumigas
13:45ang loob.
13:46Tip,
13:4630 minutes
13:47to 2 hours
13:48lang dapat
13:48imarinate
13:49ang karne
13:50sa mga asid.
13:52Pagkatapos
13:52tuhugin,
13:53isasalang na
13:54ang manok
13:54at yempo
13:55sa griller.
13:56Tatagal ang pag-iihaw
13:57hanggang kalahating oras.
13:58Mas matagal
13:59ihawin ang yempo
14:00kaysa sa
14:00lechong manok.
14:02Para magkaroon
14:03ng negosyong ihawan,
14:04namuhunan
14:05sina Aris
14:05ng 30,000 pesos.
14:07Ang una talaga
14:08namin yun ano,
14:09itong griller.
14:09Imabot 25,000
14:11yung griller.
14:11Doon kami sumugal talaga.
14:12Ngayon yung
14:13stock naman,
14:14magami naman tayo
14:14kakilala.
14:15Kahit daily ka kumuha,
14:17kahit di mo muna
14:17i-stock.
14:18Alapa kasi kami
14:19yung stockan
14:19yung mga ripalapa.
14:20Tsaka alapa kasi
14:21ng mga puhunan
14:22na pang-stock.
14:24Ipinrito na rin ni Aris
14:26ang ulo ng baboy.
14:29At inihaw ang barbecue.
14:31Huling inihahanda
14:32ang yempo sisig.
14:37Ay!
14:39Huwag nyo na ulitin to, ha?
14:40Pagkatapos lutuin
14:42ang karne,
14:43bakit hindi dapat
14:44agad hiwain?
14:45Letter A
14:46para lumawig muna.
14:48Para patuloy
14:49na maluto
14:49ang loob.
14:50Letter C
14:51Para maging crunchy
14:52ang balat.
14:53Para mas
14:55manuot
14:56ang lasa.
14:58Hmm.
15:00Letter D
15:00Para manuot
15:02ang lasa.
15:04Mali,
15:05ang D.
15:07Ang tamang sagot ay
15:08B
15:08para patuloy
15:09na maluto
15:10ang loob.
15:10Dahil ito sa tinatawag
15:12na curry over cooking
15:13kung saan
15:14patuloy
15:14na naluluto
15:15ang loob
15:16ng karne
15:16kahit inalis
15:17na ito
15:17sa apoy.
15:18Dahil mainit
15:19pa ang labas
15:19ng karne,
15:20patuloy na
15:21pumapasok
15:21ang init
15:22papunta
15:22sa mas
15:23malamig
15:23na bahagi.
15:24Para hindi
15:25na malayo
15:25sa pamilya,
15:26kaya naisipan
15:27ni Aris
15:27na magnegosyo.
15:28Una kasi,
15:29siyempre,
15:29empleyado tayo
15:30sa isang
15:31korporasyon.
15:32Gusto-sang
15:32nakakating.
15:33Nga siya
15:33siya
15:33siya
15:33siya
15:34tas
15:34nagkasawa.
15:35Ang gusto
15:36ko na
15:37lumaki yung
15:38anak mo
15:38na magkakasama
15:39kami.
15:39Sumugal kami
15:40sa negosyo.
15:41Ngayon,
15:42hindi na lang
15:42oras ang
15:43naibibigay nila
15:43sa mga anak,
15:44pati na rin
15:45ang mas
15:45komportable
15:46buhay.
15:47Unang-una,
15:47siyempre,
15:47pag-aaral
15:48ng mga bata.
15:49Nakapagpundar
15:50kami ng kahit
15:50pa,
15:51nakapagpais kami
15:51ng bahay,
15:52tapos nakabili
15:52kami ng
15:53dalawang tricycle,
15:53tapos isang
15:54motor,
15:54para sa
15:55pahanay namin.
15:56Tapos gastus,
15:57kasi yung
15:57isa kong anak
15:58ano yun,
15:58medyo
15:59hyper yun.
16:00Nag-anis siya,
16:01nag-take therapy,
16:01kaya yun,
16:02medyo malaking gastus.
16:03Kahit maraming gastus,
16:05sapat naman daw
16:05ang kita nila.
16:06Mga five digits
16:08ganun lang,
16:08makakapag-savings
16:09na kami.
16:10Malala lang po
16:10ang mga kanegosyo
16:11na kung masarap po
16:12yung mga putok-batok
16:13na pagkain,
16:13pero kailangan
16:14hinay-hinay tayo
16:15sa pagkain.
16:16In moderation,
16:17ika nga,
16:17ang pagkain natin
16:18ng lahat ng pagkain,
16:19lalo na kung alam
16:20naman natin na
16:21kapag sumobra ito
16:22ay makakasama
16:23sa ating kalusugan.
16:26Maraming pagkain
16:27masasarap
16:27pero nakaka-guilty.
16:29Sige lang
16:29pero hinay-hinay rin.
16:31Sa negosyo man,
16:32kapag laging nakakahigh-blood
16:33ang presyo ng produkto,
16:35baka mahirapang
16:36manginganyo.
16:43Sa unang tingin,
16:45aakalaing ice cream
16:46pero kapag nilagyan na
16:47ng toppings,
16:48nagiging mas makulay,
16:49mas healthy,
16:50mas masarap.
16:54Nasa kumakain yan
16:56pero ang sigurado,
16:57patok gawing negosyo
16:58ang frozen yogurt.
17:02At ang kakaibang
17:03version nito,
17:04ang dry yogurt
17:05na hindi raw
17:06nanlalamig
17:06o natutuyo
17:07ang kita.
17:14Sa tindahan ito
17:16sa Quezon City,
17:17bidang-bida
17:17ang frozen yogurt
17:18bilang
17:19panghimagas.
17:20Hindi siya ganung katamis,
17:21saktong-saktong
17:22binin siya
17:22for every time of the day.
17:24Swak talaga siya
17:25dun sa fitness journey ko.
17:27Healthy bacteria,
17:28so healthy for the gut.
17:29When I talk to the customers,
17:31ma'am,
17:31sa'n niyo po kami nakita?
17:32When they googled it,
17:34naghanap sila ng dessert
17:35after dinner.
17:37Siguro nasa bahay lang sila.
17:38Ito lang yung parang
17:39nearest within the area.
17:41Nagugulat sila,
17:42ay, meron palang
17:43frozen yogurt dito.
17:44And then, yan,
17:45when they try it,
17:46they like it.
17:46So, ano na sila?
17:48Repeat buyers na sila namin.
17:50Malaki ang pagkakatulad
17:52ng ice cream
17:52at frozen yogurt.
17:54Taste test tayo,
17:55mga kanegosyo.
17:59Honestly,
18:00ang hirap.
18:00Hindi ko alam kung paano
18:01ko siya huhulaan
18:02kung alin ang ice cream
18:03at kung alin ang yogurt
18:05dito sa dalawang to.
18:06Dahil,
18:07pareho ang
18:10texture.
18:12Para masagot ko na
18:13ang tanong,
18:14tikma na lang natin dito.
18:18Oh, ice cream ito.
18:19Kasi matamis.
18:22Vanilla flavored ice cream.
18:25So, ito siyem ito.
18:27Ano yan?
18:29May ice cream.
18:31Pero ang hirap hulaan.
18:33Sa totoo lang,
18:34ang hirap hulaan.
18:35Kasi nga pareho siya.
18:36So, ang difference niya
18:38is nasa lasa.
18:40Ang yogurt
18:41ay tinuturing na ancient food
18:42o kinakain na
18:43ng mga sinuunang tao.
18:45Dahil madaling mapanis
18:46ang gatas,
18:47ang pag-ferment
18:48o pagbuburo nito
18:49ang paraan noon
18:50para hindi ito agad mapanis.
18:52Mataas din ito
18:53sa protina,
18:54calcium at probiotics
18:55o mga bakterya
18:57na maganda
18:57sa ating kalusugan.
18:59Dahil may business
19:00ng kanilang pamilya noon,
19:02kumuha ng kursong
19:03entrepreneurship si Jazz.
19:05Since I
19:06nasa business ako,
19:08it's manufacturing kasi
19:09and parang
19:11medyo hindi ko siya
19:12magrasp.
19:13I wanted to
19:14have my own.
19:19At ang pinili niyang
19:21inegosyo,
19:22yogurt!
19:23More on
19:24ma-frozen yogurt ako
19:25than ice cream.
19:26Now na may mga kids na ako,
19:28as in yun yun
19:29lagi naming hinahanap
19:30after dinner.
19:32Pag kumakain kami
19:33sa labas,
19:34nagre-request sila
19:35can we go to
19:36buy frozen yogurt,
19:38mga ganon.
19:39So parang nagiging
19:41ano na namin siya,
19:42routine na namin
19:43na after dinner.
19:45Si Jazz ang mismong
19:47gumagawa ng kanilang
19:48itinitindang yogurt.
19:49So you have to
19:51have knowledge
19:52about your product.
19:53And for me,
19:54actually,
19:55I invested
19:55din talaga
19:57sa pag-study
19:58ng
19:59frozen yogurt.
20:00So nag-start ako
20:01na nag-workshop ako
20:03how to...
20:04Parang mas confident
20:05din kasi ako
20:05if meron akong
20:08knowledge about it.
20:10Bukod sa frozen yogurt,
20:12isa pang kakaiba
20:12sa kanilang menu
20:13ay ang dry yogurt.
20:15Mas tuyo ito
20:16kumpara sa karaniwang
20:17malapot na yogurt.
20:18When you separate
20:19kasi the
20:20liquid
20:21from the yogurt,
20:24yun yung
20:24meron ka ng
20:25Greek yogurt.
20:26So mas concentrated
20:28yung
20:28protein.
20:29The more
20:30na you strained it
20:32for days,
20:33like 24 hours,
20:3448 hours,
20:36the more
20:37siya nagiging dry.
20:39Mga kanegosyo,
20:40ihanda ang lapis
20:41at papel dahil
20:42ibabahagi ni Jazz
20:43ang paggawa ng yogurt.
20:45Unang paiinitin
20:47ang gatas
20:47na kailangang
20:48umabot sa
20:4995 degrees Celsius.
20:51So kasi
20:52within that
20:52temperature,
20:54enough na siya
20:55to kill
20:55other bacterias.
20:56So hindi na siya
20:58kailangan
20:58mag
20:59ano talaga
21:00kumulo.
21:01Kasi baka
21:02masunog naman.
21:04Palalamigin ito
21:05ng hanggang
21:0645 degrees Celsius.
21:07Saka
21:08ihalo ang
21:08tinatawag
21:09na starter
21:09o ang yogurt
21:11na may
21:11live active
21:12cultures
21:12o yung mga
21:13buhay
21:13at mabuting
21:14bakterya.
21:16Hahaluin lang
21:17ito.
21:17Saka
21:18babalutan
21:18ng tuwalya
21:19at itatago
21:19sa kabinet
21:20sa loob
21:20ng kalahating
21:21araw
21:23at kalahating
21:24araw
21:25sa refrigerator.
21:26So eto
21:27na po yung
21:29yogurt
21:29na po siya.
21:30Mapapansin
21:31na mas
21:31lumapot
21:32at namumuumu
21:33na ang
21:33yogurt.
21:34Sasalahi
21:35naman ito
21:35gamit
21:36ang cheesecloth
21:36o kaya
21:37naman
21:37ay katsya.
21:39Way
21:39ang tawag
21:40sa tubig
21:40na nasasala
21:41mula sa
21:41yogurt
21:42na pwede
21:43rin inumin
21:43at may taglay
21:44na sustansya.
21:46Pagkatapos
21:47masala
21:47sa loob
21:47ng isang
21:48araw
21:48ganito
21:49na magiging
21:49itsura
21:50ng yogurt.
21:51Dry
21:51Greek
21:52yogurt
21:52na po siya.
21:54So thick
21:54po siya
21:55masyado.
21:56So the more
21:57po na
21:57mas tatagalan
21:58yung po siya
21:59sa katsya
22:00mas magdadry
22:02pa po siya
22:03lalo.
22:03Ngayon ko
22:04nakakita
22:04ng dry
22:05yogurt.
22:06Dry
22:06yogurt.
22:07Hindi ka pa
22:07nasyahan
22:07sa frozen
22:08dinry
22:09mo pa.
22:09Yes po.
22:10Pwede ko
22:11po palang
22:11gawin
22:12yung
22:12yogurt
22:12and then
22:13pwede
22:14po palang
22:15i-innovate
22:17i-strain
22:18tas maging
22:18dry
22:19yogurt.
22:19And sa
22:20ibang
22:20bansa po
22:21ano po siya
22:22mahilig po
22:23sila dito.
22:24The more
22:24not dry
22:25of.
22:25Bakit?
22:27Iba po
22:28yung
22:28texture
22:28tsaka
22:29mas high
22:29po siya
22:30in protein
22:30since
22:31natanggal
22:32na po
22:32natin
22:33yung
22:33water
22:33from
22:34the
22:34regular
22:35yogurt.
22:36Maasim
22:37ang amoy
22:37maasim
22:38po.
22:39Parang
22:39panis
22:39nagata.
22:40Yes po.
22:41Actually po
22:41panis
22:42na.
22:42Panis
22:43nagata.
22:43Pero ano
22:44po siya
22:44with
22:44good
22:44bacteria.
22:48Maasim
22:49lang talaga.
22:51Ano siya
22:51doon?
22:52Parang
22:52pumapatak
22:53siya doon
22:53sa lasa
22:54ng
22:54Greek
22:54yogurt.
22:55Opo.
22:56Ano po siya?
22:56Parang
22:57acquired
22:57taste po.
22:58Acquired
22:58o?
22:59Acquired
23:00o?
23:02Sa tindahan
23:03ni Joss,
23:03kumaapaw
23:04ang pwedeng
23:04pagpili
23:05ang toppings.
23:06Meron
23:06ding
23:06fresh fruits
23:07at
23:07sirups.
23:10Lalagyan
23:11ko
23:11muna
23:11ng
23:11honey
23:12ang
23:12akin.
23:13Tapos
23:14lagyan
23:14ng
23:15manga.
23:18Tapos
23:19lagyan
23:19natin
23:19ang
23:20strawberry.
23:22Yun.
23:23And then
23:24drizzle
23:25with
23:26granola.
23:31Ah,
23:32masarap
23:32na.
23:33Apo.
23:35Wala
23:35na.
23:36Na-enjoy
23:36niyo na po.
23:37Mm-hmm.
23:37Ayun na,
23:38na-enjoy
23:38na.
23:39Maasim
23:40talaga siya.
23:40Pero pag
23:40nilagyan
23:41man ng
23:41kontin,
23:42ang
23:42sarap
23:42na.
23:43Tapos
23:43makunat-kunat.
23:45Hindi
23:45raw
23:46malulusaw
23:46ang kanilang
23:47dry
23:47yogurt
23:47gaano
23:48mang
23:48kainit
23:48ang
23:48panahon
23:49kumpara
23:50sa
23:50ice
23:50cream.
23:51Pili ka
23:52kung
23:52Lidyan
23:52ang gusto
23:53mo.
23:53Ikaw
23:53nilang
23:54po.
23:55Ano
23:55gusto
23:55mo
23:55dyan?
23:56Ito
23:56na
23:56nilang
23:56po.
23:57Strawberry
23:57tayo
23:58guys.
24:00Ano?
24:04Nakakamutan
24:04yun
24:04mga
24:05anino
24:05niya.
24:06Pwede
24:06mo
24:07palaman
24:07sa
24:07tinapay
24:08yan.
24:08Tama
24:08pwede
24:09mo palaman
24:09sa tinapay
24:10kasi
24:10parang
24:10siya
24:11ito
24:11nilagyan
24:11ng
24:11ano
24:11sir
24:12anong
24:13sasabi
24:13mo
24:13sa
24:13lasa?
24:15Yung
24:15yogurt
24:16full
24:16hindi
24:18siya
24:19yung
24:20parang
24:20ampaw.
24:21Oh
24:21okay.
24:23So
24:23if
24:23you're
24:23feeling
24:24a little
24:24down
24:24you
24:25need
24:25sugar
24:26it's
24:26good
24:27but
24:27it's
24:28also
24:28not
24:28emptying
24:29the stomach
24:29so
24:29feeling
24:30shock
24:30it
24:31also
24:31helps
24:31your
24:31digestion
24:31so
24:32it's
24:32healthy
24:33healthy
24:34po.
24:35Masaya
24:35si
24:35Joss
24:36na
24:36sinunod
24:36niya
24:37ang
24:37pangarap
24:37niya
24:37ang
24:37sariling
24:38negosyo.
24:39Pag may
24:39binigay
24:40si
24:40Lord
24:40sa
24:41heart
24:41mo
24:41na
24:42desire
24:43to
24:43have
24:43a
24:43business
24:44or
24:44to
24:45sell
24:45something
24:45kailangan
24:47mo
24:47gawin
24:48huwag
24:48ka
24:48matakot
24:49kasi
24:49yun
24:50yun
24:50yung
24:50mangyayari
24:51papangunahan
24:52ka
24:52ng
24:52takot
24:53so
24:53hindi
24:53mo
24:54gagawin.
24:54Kumusta
24:55naman
24:55ang
24:55inyong
24:56kita?
24:57Maganda
24:57naman
24:57po
25:00I
25:00can
25:01say
25:01po
25:01na
25:01monthly
25:02nakaka
25:02six digits
25:04po.
25:05Hindi
25:07pwedeng
25:08bahala
25:09na
25:09sa
25:09pagninegosyo
25:10kailangan
25:10sigurado
25:11ang
25:11bawat
25:11hakbang
25:12sa
25:12pagpapatakbo
25:13nito
25:13lalot
25:14kung
25:14ang
25:14binibidang
25:15produkto
25:15sa
25:16sariling
25:16mga
25:17kamay
25:17mo
25:17mismo
25:17na
25:18bubuo.
25:20Kaya
25:21bago
25:21man
25:21ng
25:21halian
25:22mga
25:22business
25:22idea
25:22muna
25:23ang
25:23aming
25:23pantakam
25:24at
25:24laging
25:24tandaan
25:25pera
25:25lang yan
25:25kayang-kayang
25:26gawa ng
25:27paraan.
25:27Samahan
25:28nyo kami
25:282 Sabado
25:28alas
25:2911-15
25:29ng
25:29umaga
25:30sa
25:30GMA.
25:31Ako
25:31po
25:31si
25:32Susan
25:32Enriquez
25:32para
25:33sa
25:33Pera
25:34Paraan.