00:02So, what's the first time?
00:03It's like ice cream, but when we put it in the toppings, it's become more healthy, more healthy, more good.
00:12You can't eat it, but you can't eat it, but you can't eat it.
00:20And the other version, it's dry yogurt, that's not a lot of water.
00:24It's not a lot of water, but it's not a lot of water.
00:32Omganta!
00:33With this in Quezon City,
00:35the frozen yogurt is very big.
00:38It is a bit more than that,
00:39but it is aisst for every time of the day.
00:42Thwag it is so pronounced
00:43on the fitness journey I'm a healthy bacteria,
00:46so healthy for the gut.
00:47When I talk to the customers,
00:48ma'am sa'y nyo kami nakita?
00:50When they googled it,
00:52naghahanap sila ng dessert after dinner.
00:54or, siguro, nasa bahay lang sila.
00:56Ito lang yung parang nearest within the area.
00:59Nagugulat sila, ay, meron palang frozen yogurt dito.
01:02And then, yan, when they try it, they like it.
01:04So, ano na sila?
01:06Repeat buyers na sila namin.
01:08Malaki ang pagkakatulad ng ice cream at frozen yogurt.
01:12Taste test tayo, mga kanegosyo!
01:17Honestly, ang hirap.
01:18Hindi ko alam kung paano ko siya hulaan
01:20kung alin ang ice cream at kung alin ang yogurt dito sa dalawang to.
01:24Dahil, pareho ang texture.
01:29Para masagot ko na ang tanong,
01:32tikma na lang natin dito.
01:35Oh, ice cream to.
01:37Kasi matamis.
01:40Vanilla flavored ice cream.
01:43So, ito siyem ito.
01:45Ito siyem.
01:47May ice cream.
01:49Pero ang hirap hulaan.
01:51Sa totoo lang, ang hirap hulaan.
01:54So, ang difference niya is nasa lasa.
01:57Ang yogurt ay tinuturing na ancient food o kinakain na ng mga sinuunang tao.
02:03Dahil madaling mapanis at gatas,
02:05ang pag-ferment o pagbuburo nito,
02:07ang paraan noon para hindi ito agad mapanis.
02:10Mataas din ito sa protein, calcium at probiotics
02:13o mga bakterya na maganda sa ating kalusugan.
02:17Dahil may business ng kanilang pamilya noon,
02:20kumuha ng kursong entrepreneurship si Jazz.
02:22Since I, um, nasa business ako,
02:26it's manufacturing kasi.
02:27And parang medyo hindi ko siya ma-grasp.
02:31I wanted to have my own.
02:37At ang pinili niyang inegosyo, yogurt.
02:40More on ma-frozen yogurt ako than ice cream.
02:44Now na may mga kids na ako,
02:46as in yun yun lagi naming hinahanap after dinner.
02:50Pag kumakain kami sa labas,
02:52nagre-request sila,
02:53can we go to buy frozen yogurt?
02:57So, parang nagiging, ano na namin siya,
03:00routine na namin na after dinner.
03:03Si Jazz ang mismong gumagawa
03:05ng kanilang itinitindang yogurt.
03:07So, you have to have knowledge about your product.
03:11And for me, actually, I invested din talaga
03:15sa pag-study ng frozen yogurt.
03:18So, nag-start ako na nag-workshop ako how to,
03:22parang mas confident din kasi ako
03:23if meron akong knowledge about it.
03:28Bukod sa frozen yogurt,
03:30isa pang kakaiba sa kanilang menu
03:31ay ang dry yogurt.
03:33Mas tuyo ito kumpara sa karaniwang malapot na yogurt.
03:36When you separate kasi the liquid from the yogurt,
03:42yun yung meron ka ng Greek yogurt.
03:44So, mas concentrated yung protein.
03:48The more na you strained it for days,
03:51like 24 hours, 48 hours,
03:54the more siya nagiging dry.
03:57Mga kanegosyo, ihanda ang lapis at papel
03:59dahil ibabahagi ni Diyas ang paggawa ng yogurt.
04:03Unang paiiniti ng gatas
04:05na kailangang umabot sa 95 degrees Celsius.
04:09So, kasi within that temperature,
04:12enough na siya to kill other bacterias.
04:14So, hindi na siya kailangan mag,
04:17ano talaga ba, kumulo.
04:19Kasi baka masunog naman.
04:22Palalamigin ito ng hanggang 45 degrees Celsius.
04:25Saka, ihalo ang tinatawag na starter
04:27o ang yogurt na may live active cultures
04:30o yung mga buhay at mabuting bakterya.
04:34Hahaluin lang ito.
04:35Saka, babalutan ng tuwalya
04:37at itatago sa kabinet
04:38sa loob ng kalahating araw.
04:41At kalahating araw sa refrigerator.
04:44So, eto na po yung, ano niya,
04:47yogurt na po siya.
04:48Mapapansin na mas lumapot
04:50at namumuumu na ang yogurt.
04:52Sasalahin naman ito
04:53gamit ang cheesecloth
04:54o kaya naman ay katsya.
04:57Way ang tawag sa tubig
04:58na nasasala mula sa yogurt
05:00na pwede rin inumin
05:01at may taglay na sustansya.
05:04Pagkatapos masala sa loob ng isang araw,
05:07ganito na magiging itsura ng yogurt.
05:09Dry Greek yogurt na po siya.
05:12So, thick po siya masyado.
05:14So, the more po na
05:15mas tatagalan yung po siya sa katsya,
05:18mas magdadry pa po siya lalo.
05:21Ngayon ako nakakita ng dry yogurt.
05:24Dry yogurt.
05:25Hindi ka pa nasyahan sa frozen,
05:26dinry mo pa.
05:27Yes po.
05:28Pwede ko po palang gawin yung yogurt
05:30and then pwede po po palang
05:33i-innovate,
05:35i-strain,
05:36tas maging dry yogurt.
05:37And sa ibang bansa po,
05:39ano po siya,
05:40mahilig po sila dito.
05:42The more not dry of it.
05:43Bakit?
05:45Iba po yung texture.
05:46Saka mas high po siya in protein.
05:49Since natanggal na po natin
05:51yung water from the regular yogurt.
05:54Maasim ang amoy.
05:55Maasim po.
05:57Parang panis na gata.
05:58Yes po.
05:59Actually po, panis na gata.
06:00Panis na gata.
06:01Pero ano po siya,
06:02with good bacteria.
06:06Maasim lang gata.
06:07Maasim.
06:09Ano siya doon?
06:10Parang pumapatak siya doon sa
06:11lasa ng Greek yogurt.
06:13Opo.
06:14Saka ano po siya,
06:14parang acquired taste po.
06:16Acquired o.
06:17Acquired o.
06:19Sa tindahan ni Jazz,
06:21umaapaw ang pwedeng pagpili
06:23ang toppings.
06:24Meron ding fresh fruits
06:25at sirups.
06:28Lalagyan ko muna ng honey
06:30ang akin.
06:31Tapos,
06:32lagyan ng mangga.
06:36Tapos,
06:37lagyan natin ang
06:37strawberry.
06:40Yun.
06:41And then,
06:42drizzle with
06:44granola.
06:45Ta-da!
06:49Ay, masarap na.
06:51Apo.
06:52Wala na.
06:53Nainjoy niya na po.
06:54Mm-mm.
06:55May na,
06:56na-enjoy na.
06:57Maasim talaga siya eh.
06:58Pero pag nilagyan man
06:59ng content,
07:00ang sarap na.
07:01Tapos,
07:01makunat-kunat.
07:03Hindi raw malulusaw
07:04ang kanilang dry yogurt
07:05gaano mang kainit
07:06ang panahon
07:07kumpara sa ice cream.
07:09Pili ka.
07:10Kung lindi na gusto mo.
07:11Ikaw niya lang po.
07:13Ano gusto mo dyan?
07:14Ito na lang po.
07:15Strawberry rin tayo, guys.
07:18Ano?
07:22Makakamutan niya
07:22ang mga anino niya.
07:24Pwede mo na palaman
07:25sa tinapay yan.
07:26Tama.
07:27Pwede mo palaman
07:27sa tinapay
07:28kasi parang siya
07:28ito nilagyan lang ano.
07:30Ano sir,
07:30anong masasabi mo
07:31sa lasa?
07:33Yung yogurt full,
07:35you need to say,
07:36it's,
07:36hindi siya yung
07:38parang ampaw.
07:39Oh, okay.
07:41So if you're feeling
07:42a little down,
07:43you need sugar,
07:44it's good.
07:45But it's also not
07:46emptying the stomach.
07:47So feeling siya.
07:48It also helps
07:49your digestion.
07:50So it's good for everybody.
07:51Healthy po siya.
07:53Masaya si Joss
07:54na sinunod niya
07:54ang pangarap niyang
07:55sariling negosyo.
07:57Pag may binigay si Lord
07:58sa heart mo
07:59na desire
08:01to have a business
08:02or to sell something,
08:04kailangan mong gawin.
08:06Huwag ka matakot
08:07kasi yun,
08:08yun yung mangyayari,
08:09papangunahan ka ng takot.
08:11So hindi mo gagawin.
08:12Kamusta naman
08:13ang inyong kita?
08:14Maganda naman po.
08:18I can say po
08:19na monthly,
08:20nakaka
08:21six digits po.
08:23Oo, talaga.
08:25Hindi pwedeng bahala
08:27na sa pagnenegosyo.
08:28Kailangan sigurado
08:29ang bawat hakbang
08:30sa pagpapatakbo nito.
08:31Lalo't kung
08:32ang binibidang produkto
08:33sa sariling mga kamay mo
08:35mismo na bubuo.
