00:00 Best potato salad I've ever had.
00:02 Start by boiling baby gold potatoes in salted water
00:04 until they're nice and soft.
00:05 And lay them out on a parchment lined baking sheet
00:07 covered with a little olive oil.
00:09 Drizzle them with more olive oil
00:10 and sprinkle with salt, pepper, and garlic powder.
00:13 These go into the oven at 425 degrees
00:15 until they're brown and crispy.
00:16 You see where I'm going now?
00:18 For the dressing, add in some chopped scallion,
00:20 dill, and parsley, mayonnaise, and sour cream
00:23 with a little bit of Dijon mustard,
00:24 a little fresh lemon juice, salt and pepper,
00:26 and we're good to go.
00:29 Mm-hmm.
00:30 It's your new favorite potato salad right here.
00:32 Finish it off with a little bit of everything that's inside.
00:35 Whoever made this up is genius.
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