How to Make Goldee’s Potato Salad

Food and Wine

The nostalgic taste of a classic potato salad is perfectly captured in this delicious new recipe from a James Beard award-winning chef. In this video, Roscoe makes Goldee’s potato salad using a tangy apple cider vinegar-based dressing and Yukon gold potatoes. Rich flavor, crunchy texture, and just the right amount of seasoning makes this a crowd-pleasing side dish that will fly off the table at the next cookout.

Transcript

00:00This isn't your average potato salad.

00:02Goldie's, the James Beard award-winning crew out of Texas,

00:05put their spin on this side dish that's rich, creamy, and full of crunch.

00:09The dressing ties it all together with a mix of apple cider vinegar,

00:12mustard, sugar, and warm paprika.

00:14It gets folded into rough-mashed Yukon Golds mixed with crisp celery,

00:18sharp red onion, and tangy pickles for that classic bite.

00:21It's smooth, bold, and perfectly seasoned with fresh pops of scallion and parsley.

00:26And the best part? It's chilled and served scoop style.

00:29Just like at a backyard barbecue.

00:31Now that's tater salad.

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