00:00Chewy on the outside, soft on the inside, golden brown and delicious.
00:04These homemade Kaiser rolls I don't think can be beat.
00:07Six cups of flour in your mixing bowl.
00:10Add one tablespoon of coarse salt.
00:13This is kosher salt.
00:14One and three quarters cup of lukewarm water.
00:17One package of active dry yeast.
00:20Let this proof in the warm water.
00:22One tablespoon of the best honey.
00:26Add two large eggs.
00:27I'm going to break them into the bowl first, mix them up a little bit and pour this into the
00:32flour.
00:33And now when the dough comes away from the bowl like it's doing, add the butter.
00:37Four tablespoons, a tablespoon at a time.
00:40And put the dough into a well-buttered bowl to rise until doubled in bulk.
00:46And look how beautiful the dough is.
00:48Put it on a floured board and divide the dough into 12 equal pieces.
00:53Now the next thing, form our Kaiser rolls.
00:56Form a knot like this.
00:58And then this one goes under and through.
01:00This one goes over.
01:01And that's the first Kaiser roll.
01:05So now, brush very lightly with a beaten egg.
01:09Some poppy seeds.
01:11Just sprinkle all over the roll as much as you like.
01:15Have your oven preheated to 350 degrees.
01:19And this is going to take anywhere from 30 to 35 minutes.
01:23Rotate halfway through.
01:24urgency. Let's
01:24go. If I
01:24do. I know.
01:24not like. What to do is
01:24to get into the ball to the smoke. The fifth. I
01:25don't like
01:25- Start in. It's
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