00:00giant gold medal oatmeal cookies. And we start in our big mixer. We have one cup of unsalted
00:07butter at room temperature, and we have one cup of white granulated sugar, and one cup of light
00:14brown sugar. And now turn the mixer onto low and let that get nice and creamy. One cup of flour
00:22added to a bowl that has three cups of rolled oats. We need one teaspoon of baking soda,
00:30and one teaspoon of baking powder. Now we need a pinch of salt, and you can add your two eggs,
00:37a half a cup of our wheat germ. So that is going to be added now to our creamy mixture,
00:43and then
00:44we're going to add one and a quarter cups of raisins, and one and a third cups of walnuts,
00:51and two scoops per cookie. And get that right into your preheated oven. And these should bake for
00:59approximately 25 minutes. Here are some already baked. The cookie of the Olympics. The gold medal
01:06oatmeal cookie.
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