00:00Ito yung isang klase ng ingredient or
00:02siguro protein
00:03na hindi mo kailangan magkaroon ng
00:05malawak na malawak na farm para
00:08makapag-alaga nito. Yan yung ating
00:10manok. Siyempre pag nag-alaga ka ng manok
00:12meron ka rin makukuhang
00:13itlog. And kadalasan
00:16and siguro aside from
00:18chicken adobo na may
00:19nilagang itlog, bihirang-bihirang
00:22magkasama
00:22ang dalawang ingredients na to.
00:25So bibigyan ko kayo ng napakasimple
00:28napakasarap
00:29na chicken and eggs
00:31rice bowl.
00:33So we have here our
00:41bibigyan ko
00:42kayo ng napakasimple pero
00:43napakasarap na chicken
00:45and egg rice bowl recipe.
00:49And gagamitin
00:50natin sa dish na ito is yung ating
00:51deboned chicken thighs.
00:53And as I always say, make sure na isave ninyo
00:55yung mga buto na pinagtanggalan ninyo.
00:58Mare-recycle pa natin yan
00:59into
01:00a very flavorful
01:02stock.
01:03Kung wala man kayong makuhang
01:04chicken thighs,
01:06definitely
01:06at gusto nyo mas mabilis yung inyong
01:08pagluluto nito,
01:10pwede kayong gumamit ng chicken breast
01:12or
01:12pwede rin ng
01:13deboned
01:14na
01:16legs.
01:17So yan, we have our
01:18strips here.
01:21Nagilang natin sa pan.
01:23And then yung ating
01:25stock.
01:29So pakukuluhan lang natin siya
01:30hanggang halos
01:31maluto na siya.
01:36Medyo paluto na yung
01:37ating chicken strips.
01:39Susunod ko lang yung ating sibuyas.
01:45Agay lang natin.
01:47So siguro lulutuin lang natin ito
01:50for around 2 to 3 minutes.
01:53Siguro familiar din kayo sa dish
01:55na oyako doon.
01:56Ito nga yung
01:57inspirasyon
01:57nung ating ginagawa ngayon.
01:59Ang mahirap lang kasi doon sa
02:00dish na yun,
02:01it requires
02:02mirin,
02:03sake,
02:04para makabuo ka nung
02:05masarap na masarap na
02:06stock nila.
02:06Kailangan mo ng kombu,
02:07tsaka nung anchovies.
02:09So in a way,
02:10parang hindi ganun
02:10ka-accessible yung
02:13ingredients niya
02:14for you to make
02:14an authentic
02:16oyako doon.
02:17Kaya ginawa na lang natin
02:18ng isang solid
02:20na chicken stock.
02:22And then,
02:22ayan nga,
02:24lalagyan lang natin siya
02:25nung
02:25fresh eggs
02:26mula dito sa farm.
02:30We need some splash
02:31of
02:32soy sauce
02:34and yung ating
02:35chicken.
02:40So ready na rin natin
02:42yung ating
02:42bowl of rice.
02:45and we'll finish
02:46the dish
02:47by pouring in
02:48our beaten eggs.
02:59Cover lang natin siya,
03:00siguro around
03:01two to three minutes
03:02and prepare na rin natin
03:04yung ating garnish.
03:07subscribe chiro enfim
03:18mi
03:18mi
03:19mi
03:20mi
03:20mi
03:20mi
03:21mi
03:23mi
03:24mi
03:35Got it in there.
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