00:03so
00:03syempre freshly harvested yung ating makapuno
00:06we will be making a very simple
00:08makapuno and yung
00:10nakuha natin kanina, pili
00:11pie, yung short crust
00:13na ibibigay ko sa inyo is a very simple recipe
00:15flour and
00:17salted butter lang
00:19so naka cubes na yung butter natin and
00:21it's softened, hindi sya
00:24melted kasi pag sinabi mong melted
00:25ibig sabihin nun may init
00:27na inapply and you cut
00:29in yung ating butter
00:32lalamasin mo sya para
00:33lahat ng particles ng ating
00:35flour ay mabalot
00:37ng ating mantikilya
00:40and yung consistency
00:41na hinahanap natin with our crust
00:43is basically yung
00:45basta hindi sya nagka crumble
00:46you can definitely eyeball this
00:49ibig sabihin pwede mo syang tansyahin
00:51parang more or less yung ratio
00:54na sinusunod ko with this
00:55short crust recipe ay
00:571 is to 2, 1 part
00:59ang ating butter
01:012 parts of our
01:03all purpose flour
01:04pag nakikita nyo yung
01:05medyo hindi
01:06nagka come together yung ating dough
01:09tapos nakuha nyo na yung ratio na
01:13tinatarget ninyo
01:14what you can do
01:15is add a couple of tablespoons
01:17ng ating cold water
01:19you add in your first tablespoon
01:22tapos imasa nyo ulit
01:25huwag nyo po syang bibiglayin
01:27kasi baka pag nasobrahan yan
01:28mag-a-adjust ka na naman ng harina
01:30mantikilya
01:32so paunti-unti lang
01:35let's add another one
01:38importante po na cold water yung ilagay ninyo
01:41kasi
01:42mataas yung ratio ng ating mantikilya
01:44so kapag medyo mainit
01:47tapos nasa mainit kayong lugar
01:48ang mangyayari
01:49magme-melt yung mantikilya ninyo
01:51nahihirapan kayong
01:52imolde
01:54so yan at this point medyo
01:56namumuo na sya
02:00just to test lang
02:08ayan
02:09so hindi na crumbly yung ating short crust
02:12i-rest muna natin sya
02:14while we make yung ating filling
02:16so lalagay ko muna sya sa ating bowl
02:18I'll cover this
02:20with cling wrap
02:22and then set aside muna natin
02:29prepare na natin yung ating filling
02:31yan unahin ko yung ating nachambahan dito
02:34na pili nuts
02:35so
02:36i-roughly chop ko lang sya
02:39napakalaking bagay po na
02:41aware kayo dun sa
02:42kung anong meron dun sa paligid ninyo
02:44kagaya nito
02:44it's not traditionally naman na naglalagay ka ng nuts with your pie
02:47but
02:47since
02:48yung texture nito
02:51could definitely add
02:53value dun sa gagawin natin
02:55why not?
02:56di ba?
02:56so for our filling
02:57napaka basic lang din ito
02:59sugar
03:00yung ating shredded makapuno
03:02and yung ating pili nuts
03:03so lalagay ko lang din yung ating nuts muna
03:06para lang palalabasin lang natin yung oil
03:09na meron sya
03:11before we put in the two other ingredients
03:16since may light color na sya
03:18add lang natin yung ating makapuno
03:20and yung ating sugar
03:23you definitely have the option to add more liquid
03:25pwede kang maglagay ng milk
03:27other flavorings
03:28pwedeng pwede rin
03:29at the very least
03:30pwede kang maglagay ng water
03:32but since gusto ko medyo mas thick
03:34and mas
03:36magkakadikit yung ating
03:38filling
03:38antayin ko lang na mag melt
03:41yung ating sugar
03:42para magkaroon sya ng body
03:46so yan nakikita ninyo
03:47it's coming together
03:51so we're basically just making
03:53a makapuno compote
03:55by doing this
03:56you're pretty much ensuring
03:58na yung inyong makapuno pie
03:59would last longer
04:01so this is actually a preservation method
04:04that we use
04:05for fruits
04:08or crops
04:09na medyo
04:09mabilis
04:11masira
04:11so when we
04:13cook it in sugar
04:15napoprolong natin yung
04:16shaft life nya
04:17so we'll just bring this to a boil
04:18actually gentle simmer lang
04:20and then
04:21pwede na natin
04:22ilagay sa ating
04:23short crust
04:25so habang pinalalamig natin
04:26yung ating filling
04:27atin lang i-prepare yung
04:28ating pie crust
04:32so chilled na sya
04:35siguro
04:36puha lang ako ng mga
04:39three-fourths
04:48and then
04:49iipitin ko sya
04:50sa cling wrap
04:58saka ako sya
04:59paninipisin
05:00depende sa inyo
05:01kung gaano
05:01kanipis yung
05:03gusto ninyong
05:04pie crust
05:05it's definitely
05:06your call
05:06and ito rin yung
05:07siguro mga
05:09diskarte
05:10or recipe
05:10na hindi nyo
05:11kailangan magkaroon ng oven
05:12pag meron kayong
05:14siguro dalawang lutuan
05:15na mapagtatakip ninyo ulit
05:17we can again
05:18mimic
05:20or gayahin
05:21yung environment
05:22na meron sa loob
05:23ng isang oven
05:50www.moo.info.com
05:59It's important dito when you're putting yung short crust ninyo sa pan is you snug it.
06:05Make sure na fitted siya dun sa lahat ng corners or surface ng ating pan
06:10para hindi makatakas yung feeling natin.
06:23And tusukin lang natin siya ng ating tinidor.
06:26This is to ensure na hindi siya magsishrink.
06:33Hindi po kailangan tagos doon sa pinakababa yung butas niya.
06:44So lulutuin lang muna natin yung parang pinakailalim ng crust bago natin ilagay yung filling.
06:49Ang mangyayari kasi kapag hindi nyo siya niluto is magiging lubsak.
06:55Actually blind baking ang tawag dito kung oven yung gagamitin mo.
06:59But since wala nga tayo nun, this setup will do.
07:09Pwede na natin kunin yung ilalim ng ating tart.
07:23And then of course yung ating filling.
07:54Pwede na natin kunin.
08:09So again, just like yung ginawari natin kanina, we'll just snug it para mag-fit doon sa pinakadulo ng ating
08:20tart.
08:24Of course, yung ating ginawari.
08:26Ito kailangang tagos yung butas doon sa pinaka-crust natin kasi ginagawa natin ito para magkaroon ng parang exhaust yung
08:35ating pie.
08:36Kasi pag hindi nyo siya nilagyan ng exhaust, kapag nag-steam yung loob ng ating filling, baka mag-deform or
08:42worse, mag-crack yung inyong pinantakip.
08:46Just like that, pwede na natin siyang ilagay doon sa ating makeshift oven.
09:02So bibigyan natin ito siguro mga 25 minutes and then check natin kung ano na yung estado ng ating pinaka
09:08-ibabaw.
09:09Sampai jumpa.
09:11Sampai jumpa.
09:17Sampai jumpa.
09:24Sampai jumpa.
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