00:07When I go to the holidays, I always take chocolate with me.
00:10Always.
00:15I'm Laura Schalchli.
00:17I'm the founder of the chocolate manufacturer Laflore.
00:22We produce here very handily chocolate.
00:26The main ingredients for a chocolate is first the sugar.
00:31To the sugar comes the cocoa butter.
00:34Then, when we make a milk chocolate, is it the milk powder.
00:39The important ingredient for a good Swiss chocolate is the cocoa powder.
00:44For our milk chocolate, we use the cocoa from Ecuador from the Hacienda Limon.
00:55The first step, which needs to be done, is that you have to do these bones.
01:01Because they have their skin.
01:02And inside you have the cocoa nibs.
01:16The
01:17Maybe the
01:18If you have a little bit of a butter, you can add and add to the sugar.
01:23The
01:41Die Schokoladenmasse wird gerührt und zieht Luft drunter und mit der Luft geht auch langsam die
01:49and so the chocolate has a very sweet taste.
02:04The tempering is actually like the last step we make.
02:10The chocolate becomes the Glance and the taste we want in the chocolate.
02:25Then we come to the table.
02:28And on the table come all the water bottles from the chocolate,
02:32because we don't want water bottles in the chocolate table.
02:37Our chocolate table costs between 9 and 10 Fr.
02:41It costs 70 grams.
02:43This is the high price segment of the chocolate.
02:46It's like all good materials.
02:49If something is produced well, it costs just a lot.
02:54I think we can make a lot of people happy with our chocolate.
02:57That's why it's my dream job.
03:01There's chocolate and coffee all the trees.
03:03We're staying there now, though.
03:05There's a living room here.
03:06It's delicate but the
03:09hard pain.
03:10liverилиrodi. across the water.
03:13You
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