00:02yes hello mga kapuso ayan it's me chaska pausto from bubble gang at today is share ko sa inyo
00:08ang pamanang recipe na pinamana pa sakin ng lola ko tsaka ng mom ko dinuguan with a twist so may
00:16pagkabikol twist sya dahil mamaya may gata tayong isasama sa ating dugo at ituturo ko yun sa inyo
00:24for today mga ka food explorers let's go pork blood ito mga kapuso kumbaga magmamarinate tayo dito ng mga ingredients
00:33pa so unang una lagay natin ng maraming maraming garlic isa sa mga natutunan ko sa lola ko and of
00:41course sa mom ko is to measure from the heart secret ingredient na ngayon hindi na po siya secret mga
00:48ka food explorers i-share ko sa inyo is that we put oregano actually mostly mga zambuanggenyos
00:54they do put oregano leaves yun so i think it comes from that and then mix muna natin to ng
01:01konti before we put the vinegar kasi pag nilagay na natin yung vinegar hindi na muna natin to pwede i
01:08-mix and then next is the vinegar
01:12we have pork liver so i-cut natin sya into strips and then we also have pork baga or lungs
01:20and then we also have pork intestines
01:23so magmi-mince lang tayo ng garlic ganyan lang sya kadali
01:28pag eto talaga masarap yung luto ko pwede na talagang mag-asawa
01:33hi! mag-asawa! ano ka dyan?
01:38oh! ilabas natin yung mantika
01:40ng ating pork yempo
01:43parang eto na rin yung mantika na gagamitin natin
01:45later on
01:47hindi na tayo magdadagdag masyado
01:49ayan na
01:51nagmamantika na sya mga ka-food explorers
01:54we put the garlic
01:55a lot of it
01:56okay and then onion
02:01okay
02:03pwede na natin lagay ang ating mga lamang loob
02:07liver
02:08na half cooked
02:10and then
02:11all of this
02:13uy! ang dami no?
02:15exciting!
02:19kung dalagay tayo ng laurel
02:22couple of it
02:23pepper and salt
02:27yan
02:27alam nyo namiss ko tuloy yung lola ko
02:31lola ko is unfortunately nasa heaven na sya ngayon
02:35talagang I grew up with her
02:36the same household
02:38and tuwing na pinapagalitan nga ako ni mama
02:40pinapalo ako
02:41kasi traditional din yung mom ko
02:43pinapalo niya ako
02:44lola ko
02:45parang
02:46ay hindi!
02:46apo ko yan!
02:47mas mahal ko ang apo ko
02:49kesa sayo
02:49o ganon
02:51pwede na natin ilagay ang ating
02:54blood
02:54mixture
02:55so yung mga curds na yan
02:58masa strain yan natin
03:00mga ka-foodies
03:01so you don't have to worry
03:03kumukulo na nga ang ating
03:05blood
03:06so now
03:07lalagay na natin ang ating
03:08twist
03:09which is ang gata
03:11so ang anong ginagawa ng gata
03:13it makes
03:14the dinuguan a bit more creamy
03:16ayan
03:17may different
03:18um
03:18taste profile din siya
03:20and of course
03:21it makes it silky
03:23ang ating sarsa
03:24ang dugo
03:25yummy
03:30yan
03:31so magpa-plate na tayo
03:32mga ka-food explorers
03:35mmm
03:37nakakatakam
03:38yan
03:39pag gusto nyo medyo
03:40may pagka-spicy siya
03:42or something
03:45mga ka-food explorers
03:47kasama ko yung mango
03:49woo
03:50hello
03:52so ngayon
03:53first time ko matikman yung
03:55dinuguan nila
03:56okay
03:57cheers
03:57cheers
04:05do you like it?
04:06yeah i like it
04:07yeah
04:08sabroso
04:09sa totoo lang
04:10na-pressure ako kanina
04:11kasi obviously she's here
04:13para i-taste yun
04:14parang kinabahan ako
04:15my lola is the best
04:17sa cooking niya
04:18but
04:18it's close
04:19pretty close
04:19and i'm super proud of it
04:21kaya i hope i make her proud too
04:22do you like it
04:32yeah
04:32not
04:32good
04:33it's a bumpfia
04:35i
04:35i
04:35i
04:35i
04:35i
04:36i
04:36i
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