00:00Churros are my favorite dessert, I'm very particular about them, and the best churros are eggless,
00:05making them soft on the inside and super crispy on the outside. Begin by mixing together water,
00:09sugar, and oil, then bring that to a boil. Cool for one minute, then add vanilla extract,
00:14then add flour, and mix for no more than 20 seconds. Let it cool for three to four minutes
00:18before putting it into a heavy-duty piping bag with a 1M star tip. Do not use single-use piping
00:24bags or a larger star tip. Using a thermometer, bring some oil to about 365 degrees Fahrenheit,
00:30and pipe four to five pieces into the oil. Use scissors to cut them and separate them if they
00:34get stuck to each other. When they are golden brown, after three to four minutes, remove from the oil
00:38and rest on a cooling rack for one minute before rolling in sugar and cinnamon so that it doesn't
00:42get clumpy. Repeat in batches until the dough is gone. I make my chocolate sauce with a Korean twist
00:47using heavy cream, a pinch of salt, and Korean instant coffee mix. Mix together until fully
00:52dissolved and bring it to a simmer, then turn off the heat and add some dark chocolate. Mix until smooth
00:58and serve right away. Today you will learn how to make homemade churros without having
01:02to use a machine. It's quick and easy, you can't resist. Let's start being a recipe by heating
01:10the tip of a knife. Next, we're going to drill an eight-pointed hole in the cap of this bottle.
01:16Once this is done, we will cut the bottom of the bottle. It is important that it is a plastic
01:21bottle
01:22because it is softer. Then, in a saucepan, add a cup of water, two spoons of butter, a spoonful of
01:27vanilla essence, and half a spoonful of salt. Mix very well. As soon as the butter melts, add a cup
01:33of wheat flour and return to the mixture. Our dough will be like this. Now add a beaten egg.
01:45Mix very well until you reach this consistency. Add all this mass inside the bottle. Next, we are going
01:54to shape our churros. Then, add oil to a pan and let it heat up very well. Then, we will
02:12fry our churros.
02:22Our churros were ready. I already passed them in sugar and cinnamon. Now, just serve.
02:29I've got everything now. Meet me in the floor.
02:34It's me on the sidewalk. Take away the pain.
02:40It's ours is fine.
02:42You can't hear anything you can use.
02:46I've got all the motion.
02:47Let me show you a little.
02:49Let me show you a little.
02:55Go and set the Ricch.
02:59Be it?
03:00Amen.
03:03And I'm going to stir it up.
03:12It's too hot.
03:16And this is she's hot.
03:18Ah, it's good!
03:52This is aamic
03:53bot, a little bitTaPa
03:55It's
03:55better than the red It's
03:58better than the red But it's
04:07more expensive It's better
04:08than the red It's better
04:09than the red It's better
04:18than it
04:18All right.
04:52So
05:26so
05:31so
05:32so
05:37so
05:39so
05:39..
05:39..
05:41..
05:42..
05:42..
05:48Now I'm going to add a little bit of water.
05:57I'm going to come to bed.
05:59I'm going to get some water from here.
06:01I'm going to add some water.
06:04I'm going to add water.
06:07I'm going to add some water.
06:10I'm going to add some water.
06:11Let's go.
06:41And again, I'm thinking this way.
06:42I'm thinking this way.
06:49I can't get a lot of cars.
06:51I just need to spend my time at a time with another.
06:55I don't know.
06:58I don't know.
07:00I don't know.
07:01I don't know.
07:03I need to get a little.
07:05I don't know.
07:06I don't know.
07:17I'll be loving you when seven is awake.
07:55Your new favorite snack? Ito na yun!
07:57Hi Walkmates! Today we're making bite-sized churros.
08:00Perfect pang snack sa bahay, pambaon sa school or office, or pwede mong gawing negosyo.
08:05Crispy outside, soft inside, tapos may Nutella deep pa. Tara, luto tayo.
08:11In a cooking pan, let's combine butter, water, and salt. Bring to a boil over medium heat.
08:16When it starts to simmer, turn off the heat immediately.
08:19Mag-add tayo ng all-purpose flour. Stir fast until mag-form ng smooth dough and let it cool for
08:245 minutes.
08:25Pag malamig na, add 1 egg and mix well. Then mag-a-add tayo ng second egg.
08:30Haluin hanggang maging smooth and sticky ang texture.
08:33Once done, transfer the dough to a piping bag fitted with the large-sized star tip.
08:38Then pipe out the bite-sized pieces and cut them directly into the hot oil using scissors.
08:43Then fry until light golden brown and crispy.
08:45Roll the churros in cinnamon sugar habang mainit pa.
08:49If you love these churros, tag your foodie body, save this video, and share the love.
08:53Serve and enjoy. See ya.
08:58Maybe if I
09:00Woke up in the morning
09:04Hearing your voice
09:08Maybe if I was with you
09:13Reuni
09:15I
09:16Do
09:18Hurry up
09:20To
09:20To
09:20к
09:21To
09:22To
09:24If you want to eat it, we'll be able to eat it.
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