- 2 days ago
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00:00AsĂ se prepara una carlota de mango deliciosa con queso crema, mango fresco, leche condensada, leche evaporada y jugo de
00:06limĂłn.
00:06Colocas galletas marĂa en la base y colocas la mezcla, esparces y repites hasta tener 4 capas.
00:11Decoras con mango fresco y refrigeras por 3 horas.
00:14Mejor y más barata que la de cualquier restaurante.
00:16Hoy te enseño cómo hacer esta deliciosa horchata de mango muy cremosa y refrescante.
00:20Primero que vamos a hacer es colocar a remojar por unas 2 horas una taza de arroz con 2 rajitas
00:24de canela y 2 tazas de agua hirviendo.
00:26Para esta receta vamos a estar necesitando 2 mangos que ya estén bien maduros, los vamos a pelar y luego
00:31los vamos a medio picar para luego llevarlos a la licuadora.
00:34Ya si ustedes quieren decorar la horchata vamos a tomar un poquito del mango y este lo vamos a estar
00:38picando en cuadritos más pequeños.
00:40Ahora en la licuadora vamos a colocar el arroz ya remojado, el mango, una lata de leche evaporada, una lata
00:46de leche condensada y un chorrito de vainilla.
00:48Ahora esta mezcla la vamos a estar pasando por un colador o ya sea una manta o todo va a
00:52depender de que tan bien huela su licuador.
00:54Ahora que ya lo pasamos por el colador vamos a estar agregando 6 tazas de agua más con 2 tazas
00:59de leche.
00:59Y una horchata no es una buena horchata si no le colocamos hielo asĂ que le vamos a colocar bastante.
01:04Y bueno si ustedes consideran que quieren esta horchata más dulce o más desabrida pues yo les recomiendo ir agregando
01:09la leche condensada poco a poco.
01:11Pero con estas cantidades yo les aseguro que les va a quedar una horchata rica, ni muy dulce ni muy
01:15desabrida.
01:15La nueva forma de cocinar chicken breast que está tomando el mundo a la storm.
01:20Voy a empezar por hacer dos olivos.
01:23Le vas a fallar con el resultado de esta horchata.
01:25La sabor es increĂble, trust me.
01:29La perfecta combo de conveniencia y sabor, straight a tu cocina.
01:34Voy a poner todos estos olivos en una bowl.
01:36Ahora voy a slice dos tomatoes.
01:39Es tan fácil de hacer que incluso alguien con no habilidad de cocina puede hacer este
01:43delicioso.
01:45Con este método exclusivo, te va a impresionar todos a la mesa.
01:50Cuando probĂ© a la mesa, envĂame un foto de cĂłmo se ha hecho.
01:54Esta receta es para los que no le gustan simplicity pero no quieren que quede en la sabor.
02:00Voy a hacer un layer con estos tomate slices aquĂ.
02:03Estoy seguro que te va a encontrar un poco fácil de hacer.
02:05make. We're ready for the next step. I've got three chicken breasts here. I'm going
02:13to make some cuts so they can soak in all that flavor. Tell me what city you're watching
02:18us from so I can send you a special shout out. Today's shout out goes to Leah Thompson
02:24from Austin, Texas. I'm so happy you're enjoying our recipes. In a bowl, I'm going to add a
02:32quarter cup of so I sauce, one tablespoon of brown sugar, a quarter cup of olive oil. I'll
02:40add two chopped cloves of garlic, one teaspoon of oregano, one teaspoon of salt, one teaspoon
02:47of thyme. I'll mix it all really well until everything is nicely combined. The best part
02:53about this recipe is how quick and simple it is. That's why it's become a regular in my
03:00house. Now I'm going to dip the chicken breasts in here. Make sure to coat each side really
03:05well. Take your time. You're going to fall in love with this dish that makes every ingredient
03:10shine. If you get the ingredient amounts just right, I know it's going to turn out perfect.
03:17Just like mine. I'll cover it with plastic wrap and let it marinate for 30 minutes. Bet
03:26the time's up, I'm going to make another layer with the chicken. I'm sure this recipe is going
03:31to become a classic at your place. It's impossible to make it just once. When you cook chicken
03:37at home, what kind of ingredients do you like to add? Using just a few ingredients, you'll
03:43discover the real magic lies in simplicity. Now I'm going to bake it at 350 degrees Fahrenheit
03:48for 20 minutes. After that, I'll add some sliced mozzarella as much as you like. I love using
03:55mozzarella, so I'm adding plenty. Then back in the oven for another 10 minutes. Once that's
04:04done, it's perfect. Now just plate it, slice it up, and enjoy this delicious meal. Few ingredients,
04:12but the result? An explosion of flavor. A genius bread trick everyone should know. To start,
04:20we place 500 grams of sliced bread with no crust in a pot with hot water, filling up to halfway.
04:26Using a kitchen tool, I press the bread down well to soak up the water and make sure it softens
04:31completely. This step is key to turning the bread into a dough. After a few minutes of pressing
04:37and mixing, you'll get the perfect base. Firm and easy to shape. Next, transfer to a bowl.
04:47Cover with plastic and let it rest at room temperature until it cools.
04:52Once cooled, take a small portion and shape it into a disc.
04:58And before I forget, let me know what city you're watching from so I can send you a special shout
05:03-out.
05:03Today's shout-out goes to Mason Clark from Tucson, Arizona. I'm so happy you're enjoying our recipes.
05:13I actually found this recipe by accident while trying to use up some ingredients at home.
05:17And it turned out so great, it became one of my favorites.
05:23With my finger, I poke a hole in the center of each disc and rest it again.
05:28I do this with the whole batch.
05:32Every time I make it, I know it'll catch attention.
05:36The dough sets up perfectly, holds its shape easily, and even though it's simple, it always looks impressive.
05:47In a pan, add oil up to halfway.
05:53Once the oil is hot, carefully place the shaped discs in to fry.
06:02Make sure they get golden on both sides.
06:06Each time I make this recipe, I realize how much the final look depends on this step.
06:11It's where the texture sets, the finish shines, and everything turns delicious.
06:19Now for the part my kids love, and I'm sure yours will too.
06:25I'm gonna melt 200 grams of white chocolate and chocolate in the microwave for 30 seconds.
06:32Then I roll them in rainbow sprinkles to taste.
06:38Next, I dip one of the discs into the melted white chocolate and then roll that delicious
06:42ring in granulated chocolate to taste.
06:45How fun is that?
06:47Make this at home and let me know how you decorated yours.
06:50I'd love to hear about it.
06:51This is the kind of school vacation recipe kids love to make while learning to cook and
06:56spending quality family time.
07:00Every time I make it, it gets the same reaction.
07:03It draws attention, delivers great results, and still surprises.
07:08It's the kind of recipe worth repeating without a second thought.
07:16I discovered the trick that changed my life in the kitchen.
07:19Now, I only make chicken this way.
07:22For this recipe, we'll need one frozen chicken breast, and I'm going to grate it using a peeler.
07:28Tell me which chicken recipe is the most popular in your home.
07:31I'd love to know.
07:33Now I'll transfer everything to a bowl.
07:37Here we have two potatoes, and we'll also grate them using the peeler.
07:41And before I forget, tell me what city you're watching us from so I can send you a big hug.
07:46Today's hug goes to Daniel Moore from Chicago.
07:49I'm so glad you're enjoying our recipes.
07:52Once that's done, I'll add them to the same bowl.
07:56We'll need one onion, and we'll do the same with it.
08:05We'll add the onion to the bowl.
08:08Now I'm going to grate 200 grams of mozzarella cheese, and we'll put it in the bowl.
08:13Then add one egg, one teaspoon of oregano, one teaspoon of salt, one teaspoon of black pepper,
08:20and mix it all together really well.
08:22Make this recipe at home, and come back to tell me what you thought.
08:26I'm sure you and your whole family will love it.
08:39In a pan, I'm going to add a bit of oil, one tablespoon of butter, and stir until it melts.
08:55Once that's done, I'll transfer all the mixture into the pan.
09:03And I'll smooth it out with a spoon so it's nice and even.
09:09I'll cover and let it cook for 15 minutes.
09:12After that, I'll flip it using a plate and put it back in the pan.
09:20Cover again and leave it for another 10 minutes.
09:32After removing it from the pan and placing it on a plate,
09:35I'll sprinkle some parsley on top.
09:37It gives that special touch to our recipe.
09:56This recipe is absolutely delicious.
10:17I learned this at a restaurant.
10:19This is the most flavorful chicken I've ever had.
10:21To start our recipe, we're using a whole chicken.
10:25I cut it in half like this and open it with my hands to expose the inside.
10:31Next, I add one teaspoon of salt, half a teaspoon of black pepper.
10:44Then I flip the chicken and add again, one teaspoon of salt, half a teaspoon of black pepper.
10:53Now I squeeze butter over the top.
10:55Now I squeeze butter over the top.
10:57Using a kitchen brush, I spread the butter all over the chicken.
11:00And before I forget, let me know what city you're watching from so I can send you a special shout
11:04out.
11:05Today's shout out goes to Olivia Barnes from Asheville, North Carolina.
11:09I'm so happy you're enjoying our recipes.
11:15Now in a pan, I add one tablespoon of butter.
11:21Once it melts, I add nine cloves of garlic and fry them well.
11:27I set the garlic aside.
11:29Let me know what you think of the recipe so far.
11:31Next, I place the chicken in the pan and sear both sides.
11:36I love trying new recipes, and this one is worth every minute.
11:41I remove the chicken and place it in a baking dish.
11:44In a bowl, we add one quarter cup of soy sauce, one tablespoon of ketchup, one tablespoon of mustard,
11:52one tablespoon of honey, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika.
12:00I mix everything until it becomes a thick, smooth sauce.
12:04Then I brush the whole chicken with this sauce and cover the dish with foil.
12:12Now in a pot, we add 500 grams of potato.
12:16Add water to cover and let it cook for a few minutes.
12:19Meanwhile, I place the chicken in the oven at 356 degrees Fahrenheit for 40 minutes.
12:25In another pan, I add a drizzle of olive oil, spread sliced onion, and add half a red bell pepper.
12:32Sauté everything well.
12:34Back to the potatoes.
12:35Drain them and add to the sauté.
12:39You're going to be amazed by the result.
12:42The flavor is incredible.
12:45Now I add one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika, and parsley to
12:51taste.
12:52Sauté everything very well.
12:54This will be the perfect side for our delicious chicken.
13:04I learned this recipe while working at a five-star restaurant, and since then, it's been a regular in my
13:08home.
13:09One of those dishes everyone expects as soon as they smell it cooking.
13:31You're going to be either way to meet you, or you're going to be wrong with the spaghetti.
13:32And add a lot of juice.
13:33That one's on my own.
13:35You're looking for a lot of juice.
13:40That one's on my own.
13:55I am the tree and you are the river that baths me with your dulzura
14:03You are my luna, I am your sol You have given my life tantos motivos
14:14That I could not continue if you are here
14:19I am the superhéroe that is conquisting a woman
14:26You are the star and the star, now only you are here
14:33Nothing left me, nothing of that manigoso
14:39Nothing of that broken hearts, nothing of that mentiroso
14:45And you take me with that adrenaline
14:51Every time I see you...
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