00:00I don't know what to do.
00:30I've found my mind, I'm not feeling insane. It's been a while, but I'm feeling my pain. If everything's good
00:38and it's great, why do I sit and wait till it's gone? Oh, I said I know I've got enough.
00:47I've got peace and I'm tired. But I'm up and I'm thinking I just might lose it all.
01:02Hayat şaşırtır hep zaten, ben bittim ben giderken, hiç umudum kalmamışken, bir güneş parlar bazen.
01:41This sandwich takes simple everyday ingredients and turns them into something proper satisfying. It starts with your favourite sarni bread,
01:49buttered on the insides. Some might say this is optional, but I add a few slices of tomato seasoned with
01:55salt and pepper.
01:55Then it's time to turn a can of tuna into a deeply flavourful filling. I like to add red onion,
02:02pickles, jalapenos, chives and dill, chilli flakes, mayo, lemon juice, Dijon.
02:07But this is your sandwich, so go for your favourites. It gets scooped onto the tomatoes and then shaped into
02:13a trench for your favourite melty cheese. For me, that's a simple mature cheddar.
02:18To make sure that you achieve a seriously melty end product, you need to toast your sarni kinda slowly in
02:24butter. Remember the heat has to travel through the bread before it gets to the cheese, so rushing this part
02:29is just a bad idea.
02:31This is Between Bread, the series where I make sandwiches that I want to eat and show you how to
02:36make them just in case you want to eat them too.
03:02Do you know that comencribed?"
03:07in just 15 minutes with over 30 grams of protein and it tastes ridiculously good.
03:13Just boil your eggs for 9 minutes then place them in an ice bath to stop the
03:16cooking and peel off the shells. Then separate the egg whites from the yolks,
03:20add the yolks to a bowl with light mayo, salt, pepper, a pinch of sugar and a
03:24splash of milk. Then mix it up to get a paste like this, chop up your egg whites
03:28and add them to a bowl with all of the yolk paste. Mix to form your filling then
03:32scoop on a slice of the fluffiest bread you can find, wrap it in parchment paper,
03:36slice and you're ready to enjoy.
04:06,
04:07,
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04:07,
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04:22O Rai Nikha Liyan
04:34Chunne Dari Hawiliyan
04:38Tendiyan E
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09:04O
09:07Oh my God, you have to listen to this crunch.
09:10Yup, I did it.
09:12I recreated the viral fried sandwich from Japan and I'm putting my Japanese egg salad in it.
09:19You can tell by my face that this was so good.
09:22For this recipe we gotta use high-quality Canadian eggs.
09:25just drop five into a pot of boiling water with a dash of vinegar and it should be easy to
09:29remove
09:29the shell once it's in the ice water bath cut it all up mash it with some japanese mayo salt
09:33pepper sugar and a bit of milk and it should turn out super creamy yet chunky like this this by
09:39itself is already so good but let's elevate it to the next level by frying up some bread you'll
09:44want to use thick cut white bread and i tested this with the crusts off and on and it's actually
09:48about the same if you did cut the crust though fry the crust to make churro breadsticks it is so
09:54good just toss it with some cinnamon and sugar and i swear this will disappear in an instant now for
09:59the fried sandwich just cut the bread in half open it up like a pita pocket and scoop your egg
10:03salad
10:03mixture and enjoy you can literally eat the sandwich any time of day and it'll keep you full because
10:08even with just two eggs it'll give you 13 grams of protein per serving i hope you give it a
10:13try
10:13and comment egg for the full recipe oh my god you have to listen to this crunch yep i did
10:20it i recreated
10:21the viral fried sandwich from japan and i'm putting my japanese egg salad in it
10:27you can tell by my face that this was so good for this recipe we gotta use high quality canadian
10:32eggs
10:33just drop five into a pot of boiling water with a dash of vinegar and it should be easy to
10:37remove
10:37the shell once it's in the ice water bath cut it all up mash it with some japanese mayo salt
10:42pepper
10:42sugar and a bit of milk and it should turn out super creamy yet chunky like this this by itself
10:47is
10:47already so good but let's elevate it to the next level by frying up some bread you'll want to use
10:52thick cut white bread and i tested this with the crust off and on and it's actually about the same
10:57if you did cut the crust though fry the crust to make churro breadsticks it is so good just toss
11:03it
11:03with some cinnamon and sugar and i swear this will disappear in an instant now for the fried sandwich
11:07just cut the bread in half open it up like a pita pocket and scoop your egg salad mixture and
11:12enjoy
11:12you can literally eat the sandwich any time of day and it'll keep you full because even with just two
11:17eggs it'll give you 13 grams of protein per serving i hope you give it a try and comment egg
11:22for the full
11:23recipe
11:23i want it more more
11:36i give a second time to cut it
11:39i need to make it from my scoop
11:41I'm so stupid
11:43I'll be so stupid
11:45I'll be so stupid
11:48I'm so stupid
11:49I'm feeling lonely
11:50I'll tell you that
11:51I'm crying in my room
11:55I want to be so stupid
11:58But still I want it more
12:00more more
12:01I give a second to make you feel
12:03I'm so stupid
12:06I'm so stupid
12:08I'll be so stupid
12:09You feel like I'm क Task
12:11I love you
12:11I love you
12:12I love you
12:13I love you
12:14I love you
12:17I love you
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