00:00Cut equal rectangles from the puff pastry dough, using a grater.
00:10Prick the dough with a fork.
00:15Bake for 30 minutes.
00:17In a bowl of water, add baking soda.
00:23Take the necessary fruits.
00:28Rinse the fruits in water.
00:34Dry the apple with a towel.
00:36Remove the core from the apple. Cut into slices and put into the teapot.
00:46Add raspberries.
00:49Dry the lime with a towel. Cut into slices and put into the teapot.
01:05Wipe a mandarin. Peel it.
01:13Put the mandarin slices into the teapot.
01:20Rinse the fresh mint in water.
01:23Put one sprig into the teapot. Add cinnamon.
01:28Honey.
01:31Tea infusion.
01:39Put the water to boil.
01:42Fill the teapot with water.
01:53Separate two egg yolks. Mix with a fork and pour into the saucepan.
01:58Add sugar.
02:02Starch.
02:10Pour the necessary amount of milk. Mix and add milk.
02:16Boil the cream, stirring continuously, until it thickens.
02:24Cool the cream in the bowl.
02:2620 minutes.
02:34Put the cream into the pastry bag.
02:40Fill the pastries with cream.
02:46For a more intense taste, sprinkle the pastries with powdered sugar.
02:51The secret of the success of these pastries lies in the perfect combination between the lightly crispy dough and the
02:58fine cream.
02:58The cream.
02:59And the new etwas changes.
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