00:00Mix the eggs with boiling water.
00:04Pour the mixture into the baking bag with milk.
00:09Add sour cream and mix.
00:12Tie the bag and boil in the pot with water for 2 hours.
00:18Place in the bowl with the strainer and pierce the bag.
00:24Place under a press in the refrigerator for 6 hours.
00:28Spread the bread slices with butter.
00:31Place on the baking tray.
00:35Sprinkle the bread with chopped parsley.
00:37Bake for 5 minutes.
00:39Slice the tomato into thin slices.
00:44You get a very tasty cheese and much healthier than what you find in stores.
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